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Chicken Breasts In Rasberry Marinade

Ingredients
 

4 each boneless skinless chicken
1 breast halves
1 cup extra virgin olive oil
1/4 cup red wine vinegar
1 each orange zest -- julienned
1 tsp thyme
1 tsp sage
1/2 cup shallots -- finely chopped
1 cup whole fresh raspberries
1 cup orange sections




 
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Preparation
 
Marinate the chicken breasts in a mixture of all ingredients except
for the orange sections for two hours. Romove from the marinade and
oven roast the breasts at 350 degrees for 10 minutes on each side, or
until done. Remove to a serving platter and deglaze the roasting pan
with the marinade. Transfer the marinade to a sauce pan and reduce to
thicken slightly. Finish the sauce with 1 cup orange sections. Serve
with the reduced raspberry marinade sauce.

Recipe By : Pompeian Olive Oil (Bon Appetit)

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned s Opus
Date: 04-15-94 (20:09) Num (4) Cooking

 

 
Servings: 4

 

 

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