Cheddar Chili Cheesecake 2
Ingredients| 1 1/2 tbsp butter -- (for pan) 1/4 cup breadcrumbs -- fine, 1 toasted 1/4 cup cheddar cheese -- finely 1 grated 6 oz ham -- thinly sliced 1 1/2 lb cream cheese -- room 1 temperature 3/4 lb cheddar cheese -- grated, 1 sharpe 1 cup cottage cheese 3/4 cup chopped green onions 4 eggs 3 tbsp jalapeno pepper -- optional 2 tbsp milk 1 clove garlic -- halved |
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Preheat oven to 325 F. Butter 9" springform pan. Mix breadcrumbs and
1/4 cup cheddar. Sprinkle mixture into pan, turning to coat.
Refrigerate. Dice about half of ham; reserve remaining slices. Mix
diced ham with remaining ingredients in blender or processor until
smooth. Pour slightly more than half of filling into prepared pan.
Top with reserved ham slices in even layer. Cover with remaining
filling. Set pan on baking sheet. Bake 1 1/4 hours. Turn oven off and
cool cheesecake about 1 hour with door ajar. Transfer cheesecake to
rack. Remove sides of pan. Cool to room temperature before serving.
Recipe By : (Bon Appetit, July 1983)
From: [email protected] (Mike Keri) Date: Sat, 06 Jan 1996 13:21:39
~0600
Servings:
12
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