You are here: Recipes It > Recipes > Smoked food

 Advertisements

Smoked Wild Duck

Wild ducks (allow 1 duck per person
    for hearty eaters)
Salt
Pepper
Butter
Red wine
Apples
OnionsSoak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff ducks with unpeeled apples and onions. Use a pit that cooks with smoke only. Put ducks on pit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor. Make a marinating sauce of melted butter, red wine, salt and pepper. baste ducks often while cooking. Cooking time should take 2 to 4 hours depending on size of ducks and temperature of fire.NOTE: Duck may be sliced and served cold as an appetizer. It can also be ground and used for making a meat dip.

 

Also see ...

Smoked deer ham
Smoked Deer Ham1 (5 to 8 pound) deer ham, trimmed neatly1/2 cup Worcestershire sauce 1 cup Italian dressing1 tablespoon cayenne red pepper1 tablespoon salt1 tablespoon pepper1 cup chopped onions1/2 cup soft butter Put ham in large container; cover with mixture o (Upload by user)

Jerk turkey breast
Jerk Turkey BreastJuicy and spicy smoked turkey to die for, a truly southern delight.Whole turkey breastWhite wineCaribbean jerkCayenneGarlicBasilInjectorSmokerCured red oak and green ouisache woodThis recipe is for a whole turkey breast (from a 20+ p (Upload by user)

Footsie`s pork roast
Footsie`s Pork Roast (or Pulled Pork)Another experiment that turned out so good, it`s become a favorite. I can`t be as exact as Kevin can be because although the method is basically the same, everything else is flexible and completely up to you. I have a Brinkman All In One Gas Grill. It`s a roun (Upload by user)

 Advertisements
Honey smoked turkey
Honey Smoked Turkey1 (10 pound) whole turkey 2 tablespoons chopped fresh sage 2 tablespoons ground black pepper 2 tablespoons celery salt 2 tablespoons chopped fresh basil 1 (12 ounce) jar honey 2 tablespoons vegetable oilRemove neck and giblets from turkey (Upload by user)

Leaf-wrapped smoked shrimp stuffed with cream cheese and feta
Leaf Wrapped Smoked Shrimp Stuffed with Cream Cheese and FetaSource: adapted from Fish and Shellfish Grilled and Smoked by Karen Adler and Judith FertigThis is just a little bit fussy. Don`t worry about wrapping the shrimp perfectly just slap them together. It will work fine and (Upload by user)

Smoked brisket
Smoked Brisket1 cup granulated sugar 1/4 cup black pepper 2 tablespoons garlic powder 1/3 cup salt 1/2 cup paprika 2 tablespoons Accent 1 (4 to 4 1/2 pound) beef brisketMix together sugar, pepper, garlic powder, salt, paprika and Accent. Rub dry sauce gener (Upload by user)

Smoked corn on the cob
Smoked Corn on the Cob6 to 12 ears of corn with husks on 1/2 cup olive oil 1 bunch finely chopped green onions (including tops)Gently pull back the husks on the each ear. Remove the silk but not the husks. Place the ears in a large pot and cover with water. Let sit for sev (Upload by user)

Smoked herb chicken
Smoked Herb Chicken1 (4 pound) whole chicken 3 tablespoons butter 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon fresh chives, finely choppedPreheat an outdoor grill for low heat.Rinse (Upload by user)

Smoked standing rib roast
Smoked Standing Rib Roast15 pounds charcoal briquettes 2 pounds hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in 1/2 cup steak seasoningStart at least 10 pounds of the charcoal in a torpedo style smoker. You need a fairly hot fire. F (Upload by user)

Tasso
TassoTasso is a highly seasoned, intensely flavored smoked pork. It adds a wonderful flavor to a variety of dishes. Tasso is used extensively in Louisiana cooking.uBrine/u1 3/4 cup curing salt 1 1/2 cups granulated sugar 1 tablespoon cayenne pepper 2 tablespoon (Upload by user)
TAG: tablespoons, powder, degrees, brine, garlic, water, onion, sugar, tablespoon, tasso, ,

Kansas city smoked pork ribs
Kansas City Smoked Pork RibsMakes 4 racks of ribs.4 racks baby back ribs 3/4 cup firmly packed dark brown sugar 1/4 cup mild New Mexico red chile powder 1/4 cup mild paprika 2 1/2 tablespoons kosher salt 2 1/2 tablespoons freshly ground black pepper 1 table (Upload by user)
TAG: tablespoon, kansas, powder, tablespoons, sauce, onion, barbecue, granulated, smoked, sugar, pepper, chile, ,

Strawberry Spinach Salad Recipe - Quick Salad Recipes
Strawberry Spinach Salad Recipe - Quick Salad Recipes
Corned Beef Casserole II
Corned Beef Casserole II
Dilled Sour Cream Salmon
Dilled Sour Cream Salmon
GENUINE  BAKED  CHEESECAKE
GENUINE BAKED CHEESECAKE
Smoked mushrooms
Smoked Mushrooms4 cups mushrooms2 tablespoons lemon pepper2 tablespoons garlic powder Cut mushroom stems off and wash. Sprinkle lemon pepper and garlic powder lightly over mushrooms. Smoke at 225 degrees F for 45 minutes. Cool; serve immediately.Yields 4 cups. (Upload by user)
TAG: mushrooms, smoked, ,

Smoked bacon
Smoked Bacon4 pounds raw pork belly 1/2 cup packed brown sugar 1/4 cup curing salt 1 gallon cold water, or as needed 1 (10 pound) bag charcoal briquettes Hickory or apple wood chipsIn a 2 gallon container, mix together the brown sugar, curing salt, and water. Subme (Upload by user)
TAG: belly, degrees, temperature, smoker, water, bacon, smoked, ,

Smoked cheddar cheese
Smoked Cheddar CheeseBrick of Cheddar cheese (preferably    "Old Fort" or aged Cheddar)Place cheese on the rack.Use a mild smoke flavor such as maple or fruit woods. Or try hickory flavor briquettes, which will give a very distinct flavor. Open (Upload by user)
TAG: cheese, cheddar, flavor, smoked, ,

Smoked fish
Smoked FishBrine fish with either the Basic Brine solution or the Rum Brine solution:uBasic Brine/u1/2 cup non iodized salt 1/2 cup granulated sugar 1 quart waterMix and stir until completely dissolved. Place fish in the solution, being careful to ensure tha (Upload by user)
TAG: brine, hours, chunks, place, completely, solution, smoked, thick, ,

Smoked steelhead
Smoked Steelhead1 cup granulated sugar 1 cup canning salt 1 teaspoon pepper 1 teaspoon poultry seasoning 2 teaspoons garlic powder 2 teaspoons onion powder 3 tablespoons lemon juice 1/4 cup Liquid Smoke 2 quarts hot waterCut fish into 3 to 4 inch s (Upload by user)
TAG: hours, ingredients, brine, smoker, completely, large, smoked, ,

         
TAG: ducks, smoked, ,
Permalink--> In : Recipes  -  Smoked food