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Colonel Sanders` Secret Herbs and Spices

1 tablespoon rosemary
1 tablespoon oregano leaves
1 tablespoon powdered sage
1 tablespoon powdered ginger
1 teaspoon marjoram
1 1/2 teaspoons thyme
3 tablespoons brown sugar, packed
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons powdered chicken bouillon
1 package Lipton Tomato Cup-a-Soup mixPlace all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.Makes about 3/4 cup.To use with flour, add 1 ounce mix to 1 cup of flour for coating chicken.

Mexican adobo rub
Mexican Adobo Rub2 teaspoons black pepper2 teaspoons ground red chili powder1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons dried Mexican oregano1 teaspoon ground cumin1 teaspoon unsweetened cocoaIn a small bowl, mix together thoroughly the black (Upload by user)