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Chile-Orange Oil

1/4 cup dried crushed red New Mexican
    chiles, seeds included
2 cups peanut oil
1 teaspoon sesame oil
Zest of 3 oranges, finely minced
2 cloves garlic, finely mincedHeat peanut oil to 325 degrees F. Remove from the heat and stir in the remaining ingredients. Let the oil cool.To use, marinate fish overnight in the oil. Grill fish over charcoal, basting frequently with mayonnaise.

Lemon extract
Lemon ExtractPeel of 1 large lemon, with no white1/2 cup vodkaBring vodka and lemon peel to a boil. Pour into jar; seal and let stand 2 weeks or more before using. (Upload by user)

Schilling \"Salad Supreme\"
Schilling "Salad Supreme"1 1/2 teaspoons sesame seed1 teaspoon paprika3/4 teaspoon salt1/2 teaspoon poppy seed1/2 teaspoon celery seed1/4 teaspoon garlic powder1/4 teaspoon coarse ground black pepper2 tablespoons Romano cheeseDash of cayenne pepp (Upload by user)

Vanilla extract
Vanilla Extract1 vanilla bean1/4 cup boiling water1 tablespoon honey1 tablespoon sunflower or soy oil1 teaspoon liquid lecithinCut vanilla bean into small pieces; place in small bowl. Pour boiling water over the bean pieces. Cover and let stand to steep overnight. (Upload by user)

Santa fe spice rub
Santa Fe Spice RubThis is great to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.2 tablespoons chili powder1 tablespoon ground cumin1 tablespoon celery salt1 tablespoon black pepper1 1/2 teaspoons garlic (Upload by user)

Montreal steak seasoning
"Montreal Steak Seasoning"1/2 teaspoon garlic powder1 teaspoon ground coriander seed1 1/2 teaspoons salt1 teaspoon dill weed1 teaspoon paprika1 teaspoon cayenne pepper1 teaspoon ground black pepper (Upload by user)

Chef`s salt
Chef`s Salt1 pound salt1/8 cup garlic powder1 tablespoon black pepper1 tablespoon white pepper1/2 cup paprikaMix well. Use as needed for your favorite recipes. (Upload by user)

Colonel sanders` secret herbs and spices
Colonel Sanders` Secret Herbs and Spices1 tablespoon rosemary1 tablespoon oregano leaves1 tablespoon powdered sage1 tablespoon powdered ginger1 teaspoon marjoram1 1/2 teaspoons thyme3 tablespoons brown sugar, packed3 tablespoons dry minced parsley1 teaspoo (Upload by user)

Mexican adobo rub
Mexican Adobo Rub2 teaspoons black pepper2 teaspoons ground red chili powder1 teaspoon garlic powder1 teaspoon onion powder2 teaspoons dried Mexican oregano1 teaspoon ground cumin1 teaspoon unsweetened cocoaIn a small bowl, mix together thoroughly the black (Upload by user)