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Fish Seasoning

2 tablespoons parsley
1 tablespoon dried, powdered lemon rind
1 tablespoon celery seed
1 tablespoon savory
1 tablespoon thyme
1 tablespoon marjoram
1 teaspoon dried chives
1 crushed bay leafTo make Clam or Shrimp Dip, powder 3 tablespoons Fish Seasoning Mix and add to 1 cup sour cream. Stir in 1 small can drained clams or shrimp, a little salt and Worcestershire sauce to taste.

 

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Fish Seasoning1 tablespoon sweet paprika2 1/2 teaspoons salt1 teaspoon cayenne pepper1 teaspoon garlic powder1 teaspoon onion powder3/4 teaspoon white pepper3/4 teaspoon black pepper1/2 teaspoon thyme1/2 teaspoon oreganoMix well. Makes 3 tablespoons (Upload by user)

Flavored vinegars
Flavored VinegarsUse flavorings such as sprigs of fresh herbs, peppercorns, fresh chiles and cloves of garlic. Use a vinegar such as white or red wine, cider, champagne, sherry or rice wine vinegar. Use a chopstick or skewer to poke desired flavorings into a sterilized bottle. Experiment (Upload by user)

Fruit vinegar
Fruit Vinegar1 cup red raspberries or other fruit1 quart red wine vinegarPlace clean fruit in a sterilized jar. Warm the vinegar in a non reactive pan, then pour it over the fruit. Seal the jar. Let it stand for 1 month, then strain out the fruit and bottle the resulting vineg (Upload by user)

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Garlic paste (pasta de ajo)
Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6 cloves garlic, finely mashedMelt butter with oil and add garlic. Cook over very low heat for 1 minute. Do not allow to brown. Brush on meat or fish before broiling or grilling. (Upload by user)

Garlic vinegar
Garlic Vinegar4 to 6 minced garlic cloves1 quart cider vinegarPut minced garlic cloves in cider vinegar. Let stand 20 days.Strain and bottle. (Upload by user)

General meat seasoning
General Meat Seasoning1 teaspoon onion powder1/2 teaspoon white pepper1 teaspoon dry mustard1 teaspoon paprika (Upload by user)

Gourmet seasoned salt
Gourmet Seasoned SaltFor meats, soups and vegetables.2 teaspoons coarse kosher salt3/4 teaspoon dried parsley flakes1/2 teaspoon onion powder1/2 teaspoon sage1/4 teaspoon marjoram1/4 teaspoon paprika (Upload by user)

Bayou (creole) seasoning
Bayou (Creole) Seasoning2 tablespoons hot Hungarian paprika1 teaspoon dried basil1 teaspoon dried thyme1/2 teaspoon freshly ground black pepper1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground hot red pepper (Upload by user)

Gourmet seasoned salt
Gourmet Seasoned SaltFor meats, soups and vegetables.1 1/2 teaspoons coarse kosher salt1/2 teaspoon basil1/2 teaspoon garlic powder1/2 teaspoon oregano1/8 teaspoon black pepper1/4 teaspoon thyme (Upload by user)

Gourmet seasoned salt
Gourmet Seasoned SaltFor salads.1 teaspoon coarse kosher salt1 teaspoon grated Parmesan cheese3/4 teaspoon tarragon1/2 teaspoon freeze dried chives1/2 teaspoon onion powder1/2 teaspoon sesame seeds1/4 teaspoon dried lemon peel (Upload by user)
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Greek seasoning blend
Greek Seasoning Blend2 teaspoons salt2 teaspoons dried oregano1 1/2 teaspoons onion powder1 1/2 teaspoons garlic powder1 teaspoon cornstarc teaspoon pepper1 teaspoon beef bouillon granules1 teaspoon dried parsley flakes1/2 teaspoon ground cinnamon1/2 (Upload by user)
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Honey Roast Duck with Port and Orange Sauce
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Chicken Pot Pie Lasagna
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Cheese-and-Corn Stuffed
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Herb rub
Herb Rub1 tablespoon dried thyme1 tablespoon dried oregano1 1/2 teaspoons poultry seasoning1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon pepperCombine all ingredi (Upload by user)
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Herb seasoning blend
Herb Seasoning Blend1 tablespoon dried thyme1 tablespoon dried oregano2 teaspoons rubbed sage1 teaspoon dried rosemary1 teaspoon dried marjoram1 teaspoon dried basil1 teaspoon dried parsley flakesCombine all ingredients; store in an airtight container. Use (Upload by user)
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Hot chili sesame oil
Hot Chili Sesame Oil2 cups corn or peanut oil3 tablespoons hot Mexican chili powder1 tablespoon crushed red pepper2 tablespoons dark Oriental sesame oilHeat corn oil, chili powder and crushed red pepper in a small saucepan until almost boiling. Reduce heat to low and s (Upload by user)
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Hot hot vinegar
Hot Hot Vinegar9 chiles de ?rbol7 cascabel chiles1/2 bunch fresh cilantro leaves2 fresh scallions3 garlic cloves, halves3 3/4 cups cider vinegarIn a dry cast iron skillet, toast chiles briefly over medium heat, just until fragrance begins to be released. Place (Upload by user)
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Italian mix
Italian Mix3 tablespoons tomato powder1 teaspoon oregano1/2 teaspoon garlic powder1 teaspoon onion powder1 teaspoon basil, crumbled1 tablespoon cornstarc/2 teaspoon salt1/4 cup chopped, dried mushroomsThis makes one package of mix that will flavor one (Upload by user)
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