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Mrs. Dash Salt Free Seasoning Blend

1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons coarsely ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon Kool-Aid unsweetened lemonade drink mix
Dash crushed dried rosemaryCombine all of the ingredients in a small bowl and stir well. As you stir, crush the leafy spices for a finer blend. Store the spice blend in a covered container or a sealed shaker bottle.Makes about 2/3 cup.

Vanilla sugar
Vanilla Sugar2 cups granulated sugar1 teaspoon vanilla extractBlend sugar and extract in bowl. Spread on wax paper lined tray to dry. Let stand for about 4 hours.Place in plastic bag. Seal. Use a rolling pin to crush. Store in an airtight container.uOther flavoring choi (Upload by user)

Lime sugar
Lime SugarThis sugar, used in the cookies and lime ice, is great to have on hand for sprinkling on cut fruit or to add a boost to iced tea.6 limes2 1/4 cups granulated sugarRemove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith impar (Upload by user)

Mild curry powder
Mild Curry Powder2 tablespoons cumin1/2 teaspoon crushed red pepper1/2 teaspoon mustard seeds1/2 teaspoon ground ginger2 tablespoons ground coriander2 teaspoons turmericPulverize to a fine powder. Store airtight.Makes 1/4 cup. (Upload by user)

Paul prudhomme`s seasoning mix
Paul Prudhomme`s Seasoning Mix1 tablespoon salt1 tablespoon paprika1 1/2 teaspoons garlic powder1 teaspoon onion powder1 teaspoon ground white pepper1 teaspoon dry mustard1/2 teaspoon ground cumin1/2 teaspoon ground turmeric1/4 teaspoon ground nutmegIn a sma (Upload by user)

The ultimate taco seasoning mix
The Ultimate Taco Seasoning Mix6 tablespoons minced onion3 tablespoons chili powder2 tablespoons cumin1 tablespoon garlic salt1/2 tablespoon oregano1/2 tablespoon cornstarchUsing a mini food processor (a blender would probably work, too), chop the minced onions until sm (Upload by user)

Tim`s secret essence
Tim`s Secret Essence (or powder or whatever)Kevin has listed just a wonderful "dry rub." This got me to thinking (which is dangerous) about rubs, basting powders and "essence" and what happens with these things.Kevin is a BBQ star. His advice is always perfect when it comes to "king size" (Upload by user)

Adobo blend
Adobo Blend1 tablespoon oregano2 teaspoons Butter Buds� Sprinkles2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon cumin1/4 teaspoon black pepper1/4 teaspoon cayenne pepper1/4 teaspoon salt Combine all ingredients. Store spice blend in a glass or plast (Upload by user)

Cajun seasoning blend
Cajun Seasoning Blend1 cup salt1 cup garlic powder1 cup onion powder1/2 cup dried oregano leaves1/2 cup dried sweet basil1/4 cup dried thyme leaves1/4 cup black pepper1/4 cup white pepper1/4 cup cayenne pepper1 1/4 cups paprika Combine all ingredients in (Upload by user)

Grilling spices
Grilling SpicesMakes about 1 1/2 cups.3 tablespoons whole coriander seeds3 tablespoons cumin seeds3 tablespoons dill seeds3 tablespoons yellow mustard seeds6 tablespoons whole fennel seeds6 tablespoons granulated sugar3 tablespoons salt1 1/2 teaspoons freshly gr (Upload by user)

Herb seasoned flour
Herb Seasoned FlourKeep a jar of flour well seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.1 to 2 teaspoons mixed dried herbs and spices2 cups flour1/2 teaspoon saltFresh ground black pepper to tasteM (Upload by user)
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All-purpose herb blend
All Purpose Herb Blend1 tablespoon onion powder1 teaspoon black pepper1 tablespoon dried oregano1 tablespoon parsley flakes1/2 teaspoon tarragon1 1/2 teaspoons basilBlend all ingredients well. Store in tightly covered jar. Serve with poultry, meats, roasts, sal (Upload by user)
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Chile paste
Chile Paste12 large New Mexico or California red chile pods3 cups water2 to 3 large ancho chiles2 pasilla chiles6 Guajillo chiles2 to 4 tablespoons adobo from canned chipotlesRemove stems from chiles. Tear chiles into 1/2 inch pieces and combine in a heatproof (Upload by user)
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Beef gravy base
Beef Gravy Base1 1/3 cups nonfat dry milk powder 3/4 cup all purpose flour 3 tablespoons instant beef bouillon granules 1/4 teaspoon dried thyme, crushed 1/2 cup butter or margarine 2 teaspoons Kitchen BouquetCombine dry milk powder, flour, bouillon granules an (Upload by user)
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Gomasio
GomasioFrom the kitchen of Marianna vE This is even better than plain salt! You find it on restaurant tables in Korea. A coffee bean mill should do a great job. To clean the grinder, brush out the coffee residue, put in some crumbled fresh bread, grind it and brush it out. (Upload by user)
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Bali seasoning
Bali Seasoning3/4 teaspoon ground bay leaf 4 teaspoons ground ginger 3 teaspoons turmeric 1 1/2 teaspoons dried onion 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons dried garlic 6 teaspoons crushed red pepper flakesGrind all ingredients to a fi (Upload by user)
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Chile vinegar
Chile VinegarUse for meat, salads and vegetables.1 quart small red ripe chiles, finely chopped1 quart 5% acidity vinegar1 tablespoon saltPut chiles into a sterilized glass jar, then add salt and vinegar. Seal the jar. Let stand for 7 days in indirect sunlight, turni (Upload by user)
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