Buffalo Chili Onions
Ingredients| 1/2 cup cayenne pepper sauce 1/2 cup butter or margarine melted, (1 stick) or 1/2 cup olive oil 1/4 cup chili sauce 1 tbsp chili powder 4 large sweet onions, cut into 1/2-inch thick s |
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Whisk together Cayenne pepper sauce, butter (or margarine or olive
oil), chili sauce, and chili powder in medium bowl until blended;
brush on onion slices.
Place onions on grid. Grill over medium-high coals 10 minutes or
until tender, turning and basting often with the chili mixture. Serve
warm. Makes 6 servings.
Shared and MM by Judi M. Phelps. [email protected] or
[email protected]
Servings:
6
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