Bud s Sunday Chili
Ingredients| 1 lb beef (tip steak) cubed 1 lb ground beef 2 med. onions, coarse chopped 2 sm. green peppers, chopped med. 1/2 cup burgundy wine 6 tbsp chili powder (mexene) 4 tbsp cumin 3 cl garlic (small) 1 tsp oregano 1 tbsp chilantro leaves 2 tbsp hot sauce (la preferida) 1 tsp sugar 2 dash salt 1 can peeled whole tomatoes with juice (1, 6 oz.) 1 can stewed tomatoes (16 oz.) 1 can tomato sauce (8 oz). 1 can chili hot beans (15 1/2 oz.) note:, beans optional! |
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Brown meat with 1 of the chopped onions. Drain grease. Place meat
onions, remainder of onions, green peppers, and the rest of the
ingredients into stockpot. Bring to boil. Reduce heat and simmer 1
or 2 hrs, covered. Cool
1 hr. Reaheat before serving.
Concocted by Bud Cloyd (who had nothing better to do on a particular
Sunday afternoon.)
posted on the Cooking Echo by Bud Cloyd
Servings:
10
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