Black Bean Cashew Chili
Ingredients| 1 small onion, diced coarse 3 cloves garlic, minced 1 jalapeno, seeded and diced 1 anaheim chile, seeded and 1 diced 3 roma tomatoes, cut into 1 eighths 1 15 oz can black beans (or 1 prepare from dried) 1/4 cup cashews 1/4 cup frozen corn 1 tsp cumin 1 tsp chili powder 1/2 tsp cinnamon 1/4 tsp cayenne 1/4 tsp red pepper flakes 1/2 can beer (something with flavor, 1 not coors light dry clear) 2 tbsp olive oil |
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Saute the onions and garlic in olive oil over a medium-low heat until
the onions turn translucent. Add the jalapeno and anaheim chiles and
saute a few more minutes. Add the beans with the liquid, tomatoes,
cashews, spices, and beer, and bring to a low boil. Keep it boiling,
stirring frequently, until most of the liquid has evaoprated (about
30-40 minutes). About 10 minutes before it is ready, add the corn.
Serve with rice and warm tortillas. If you re not from the planet
Vega :-) serve with a side of nonfat yogurt.
From: [email protected] (Chuck Narad). rfvc Digest V94
Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34,
[email protected] using MMCONV.
Servings:
1
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