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Organic Garden Salad with Fresh HerbsRecipe created by Dennis G. Malone, a chef affiliated with Dr. Dean Ornish This salad can be as large or small as you like. Simply prepare it with equal amounts of each type of greens, and make a salad for yourself, or the whole gang!Organic greens
Baby greens
Arugula Spinach
Mixed greens
Organic tomatoes, diced
Sunflower sprouts
Mushrooms, sliced
Yellow peppers, sliced
Basil, minced
Oregano
Mint
Thyme
Parsley
Non-fat Italian dressing
1 tablespoon white balsamic vinegarMix equal parts of each type of greens in a large salad bowl or platter. On top, distribute the diced tomatoes, sunflower sprouts, sliced mushrooms, sliced yellow peppers and any other organic produce you would enjoy.Next, sprinkle on as many organic fresh herb leaves, minced or whole, as you want. The greater the variety of herbs, the greater the complexity of the salad.Cover the salad bowl or platter with plastic wrap or foil and place it in the refrigerator.Just before serving, add one tablespoon of white balsamic vinegar to 1/4 cup of non-fat Italian dressing. This will thin the dressing and add the characteristic flavor of balsamic vinegar. You could also use red balsamic vinegar or a fresh citrus juice. Freshly ground pepper, especially red or green peppercorns, added just before serving would add additional intrigue. Nature`s enchanting salad, what a wonder!Makes 1 serving.

Apricot gelatin salad
Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves, (Upload by user)

Raspberry whip
Raspberry Whip1 tablespoon Knox gelatine1/4 cup ginger ale 1/4 cup boiling water 3/4 cup granulated sugar 1 1/2 teaspoons grated lemon rind 2 tablespoons lemon juice 4 egg whites (save 2 yolks) 1 cup crushed raspberriesSprinkle gelatine on ginger ale and allow t (Upload by user)

Rectory chutney dressing
Rectory Chutney DressingSource: iOur Daily Bread/i cookbook, published by the Women of Bruton Parish Church, Williamsburg, VirginiaThis creamy three ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or (Upload by user)

Vidalia onion dressing
Vidalia Onion DressingThis dressing is pretty common here in Southeastern Virginia. Don`t pay a lot of money for it though.1 cup granulated sugar1 teaspoon saltDry mustardCelery seed1 Vidalia sweet onion, grated1 tablespoon oil1/2 cup vinegarIn a small saucep (Upload by user)

Walnut oil dressing
Walnut Oil Dressing1/2 cup walnut oil1 tablespoon honey1 teaspoon Dijon mustard1/2 teaspoon grated orange rind1 teaspoon saltDash cayenne pepper1 tablespoon fresh lemon juice2 tablespoons apple cider vinegarWhisk together until smooth. (Upload by user)

Honey mustard salad dressing
Honey Mustard Salad DressingI got this recipe from a friend at work. It is a really good dipping sauce... And it`s great on a spinach salad with either boiled eggs, cherry tomatoes, and extra bacon or smoked chicken or turkey and fruit nut trail mix.4 tablespoon mayonnaise1 tablespoon (Upload by user)

Vegan tahini goddess dressing
Vegan Tahini Goddess DressingThis dressing is similar to Annie`s Natural Dressing.2/3 cup canola oil 1/3 cup water 2 tablespoons tahini 3 tablespoon Heinz Cider Vinegar2 tablespoons ReaLemon Lemon Juice1 tablespoon Kikkoman Soy Sauce1/4 teaspoon salt 2 cloves ga (Upload by user)

Salad vinaigrette
Salad VinaigretteYields approximately 2/3 cup.1/2 cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon salt 1/2 teaspoon dry mustard 1 large peeled and smashed garlic cloveFreshly ground pepperPut all ingredients into a jar with tight fitting lid. (Upload by user)

Judith`s dressing
Judith`s DressingI neglected to ask how much it made, but I`m guessing about a cup and a half. She said she puts it on a simple salad of lettuce, cashew pieces and shredded Swiss cheese.1 cup mayonnaise1/2 cup granulated sugar1/4 cup vinegar1 tablespoon celery seed1 teaspoo (Upload by user)

Summer basil vinaigrette
Summer Basil Vinaigrette2 tablespoons Dijon mustard6 ounces sherry vinegar (red wine vinegar is suitable substitute)1 small shallot2 cloves garlic1 tablespoon honey1/2 teaspoon saltBlack pepper (fresh ground)1 bunch basil18 ounces extra virgin olive oil (very well (Upload by user)
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Roasted garlic salad dressing
Roasted Garlic Salad Dressing 4 large cloves garlic1/2 cup low fat mayonnaise1/2 cup plain low fat yogurt1 tablespoon fresh lemon juice1/4 teaspoon saltPinch cayenneSalt and fresh cracked pepper to tasteMicrowave garlic with skins on at 100% power for 1 minute. Peel (Upload by user)
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Hot bacon dressing
Hot Bacon Dressing5 slices bacon, diced1/2 cup finely chopped yellow onionVegetable oil2 teaspoons cornstarch mixed with 2 teaspoons water1/2 cup white vinegar1/2 cup water1/4 cup granulated sugarSalt and pepper to tasteFry bacon till crisp. Remove the bacon wit (Upload by user)
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Killer blue cheese dressing
Killer Blue Cheese Dressing (for Couzan Billy Burger)This is the BEST Blue Cheese Dressing. It took me 17 years to develop the recipe and it is great.Small intimate dinner parties are a big part of my life.Nothing is better than sharing a well prepared meal with my wife and another (Upload by user)
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Blue cheese dressing
Blue Cheese Dressing2 tablespoons white wine vinegar 1/4 cup olive oil 1 tablespoon heavy cream 2 tablespoons crumbled blue cheese A few drops of fresh lemon juiceIn a bowl combine the vinegar with salt and pepper to taste, add the oil and the cream in a stream, whisking, a (Upload by user)
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Bloody mary dressing
Bloody Mary DressingYields: 1 1/2 cups1/4 cup red wine vinegar1 tablespoon Lea & Perrins Worcestershire Sauce1 tablespoon fresh lemon juice1 tablespoon prepared horseradish1/2 teaspoon dried basil1/2 teaspoon anchovy paste, optional2 garlic cloves, finely choppe (Upload by user)
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Blue cheese dressing
Blue Cheese Dressing1/2 cup mayonnaise1/2 cup plain yogurt1/2 cup crumbled blue cheese1 tablespoon lemon juice1/4 teaspoon saltFew drops Tabasco sauceBlend together and serve on tossed salad. (Upload by user)
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