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Flavored Rice Mixes

Onion Rice Mix
4 cups uncooked rice
1 envelope onion soup mix
1/4 cup dried minced onion
1 tablespoon parsley
1/2 teaspoon saltLemon-Dill Rice Mix
4 cups uncooked rice
1/4 cup grated lemon peel
1/4 cup powdered chicken soup base
2 tablespoons dill
1 tablespoon chives
1/2 teaspoon saltVegetable Rice Mix
4 cups uncooked rice
1 envelope vegetable soup mix
2 tablespoons dried minced onion
2 tablespoons dried minced celery
2 tablespoons dried minced bell pepper
1 tablespoon parsley
1 teaspoon saltSpanish Rice Mix
4 cups uncooked rice
1/2 cup Mexican seasoning mix
1/2 cup dried corn
2 tablespoons parsley
1 tablespoon basilHerb Rice
4 cups uncooked rice
1/2 cup instant nonfat dry milk
1/4 cup dried minced celery
2 tablespoons parsley
2 tablespoons thyme
1 tablespoon marjoramCombine ingredients specified for each different mix. Store mixes in an airtight container on the shelf for up to 4 months.This mix will keep on the shelf for up to 4 months.To use: Mix 1 cup of the rice mix with 2 cups of liquid - either water, broth, juice, or a combination. A tablespoon of butter or margarine is a nice addition. Place the rice, liquid and butter on high heat and bring to a rolling boil. Immediately reduce the heat to very low, cover, and simmer for 10 to 15 minutes or until all the liquid is absorbed.

Fried rice
Fried Rice1 cup rice, uncooked1/3 cup oilSoy sauce, to taste1 cup shrimp pork or beef, chopped2 1/2 to 3 cups hot bouillon1/2 cup onion, chopped1/4 cup green bell pepper, chopped1 cup frozen peasFry rice with oil until brown. Add soy sauce and meat. Mix (Upload by user)

Louisiana dirty rice
Louisiana Dirty Rice1 pound giblets (wild fowl, chicken,    or turkey), chopped fine2 cups raw white rice1/2 pound loose pork sausage1 cup chopped onion1/2 cup chopped bell pepper1/2 cup chopped celery2 cloves garlic, chopped1/2 cup chopped (Upload by user)

Mexican green rice
Mexican Green Rice1/8 cup vegetable oil1 cup Basmati or long grain rice2 large poblano chiles, tops removed,    seeded, and diced1 cup fresh cilantro leaves3 garlic cloves, mashed1/2 onion, diced2 tablespoons chicken bouillon granulesSaltbr (Upload by user)

Osso Bucco (Clay Pot)
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Osso Bucco Alla Milanese
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Oven Glazed Chicken
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Oven Steamed Flounder Cantonese Style
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Oven-Crisped Chicken
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Overnight Caramel Sticky Rolls
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Overton`s Seafood Gumbo
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Oxtail Soup (In Pressure Cooker)
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Oyako Donburi - Chicken and Egg Dish
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Oyako Donburi- Chicken and Egg Dish
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Oyster Bisque***(Grwp92a)
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Oyster Sauce Chicken (Ho Yow Gei)
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Oyster Sauce Chicken(Ho Yow Gei)
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