You are here: Recipes It > Recipes > Chicken

Chicken Braised With Cinnamon Cloves

Ingredients
 

1 frying or roasting chicken*
1 lemon (juice only)
4 tbsp sweet butter & oil, mixed
1/2 cup dry white wine (optional)
1 1/2 lb peeled, chopped tomatoes
1 tbsp tomato paste, mixed w/ water water to m
1 large stick cinnamon
3 whole cloves
1 salt & freshly ground pepper
1 fresh parsley or watercress




 
 Advertisements
Preparation
 
*Note: Chicken should be about 2-1/2 lbs., and be cut into serving
pieces.

Arrange the chicken parts in a glass or earthenware bowl and rub all
over with lemon juice. Allow to stand while heating the butter and
oil in a heavy braising pot. Slip the chicken into the fat and cook
over medium heat, turning with tongs to avoid pricking the flesh;
saute until light chestnut in color. Heat the wine in a small pan,
pour over the chicken, shake the pan, and continue cooking over low
heat. Stir in the tomatoes and tomato paste, slip the cinnamon and
cloves in among the pieces, and cover. Simmer over the lowest
possible heat for 1-1/2 hours, or until the chicken is tender and the
sauce thick. Or, transfer to a medium slow oven (325 F) to complete
the cooking. Season with salt and pepper. Serve warm over cooked
grain or mashed potatoes with green raw or cooked vegetables and
chilled wine. Garnish with parsley or watercress.

From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.

 

 
Servings: 5

 

 

Also see ...

Chicken Braised With Fennel Tomatoes
From "The 5 in 10 Chicken Breast Cookbook." Cut the chicken into 2 1/2" pieces and season with salt and pepper. Cut fennel crosswise into thin slices. Heat 2 tablespoons oil in a large fry pan. Add chicken and cook over medium high heat until browned (Upload by user)

Chicken Braised With Marsala
This is one of those dishes that can be endlessly adapted. Substitute different wines or even vinegars for the Marsala to wind up with very different dishes. HEAT THE OIL in an oven proof 12 inch skillet over high heat. Add the chicken and brown well. Remove and reserve on a br (Upload by user)

Chicken Breast Casserole
Beat eggs & milk together and let chicken set in this mixture, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, c (Upload by user)

 Advertisements
Chicken Breast For 1
Chicken breast to be with bone but no skin. Completely line a small baking pan (I use a 7 x 11 x 1.5 inch) with aluminum foil, letting the foil line even the sides. Place another, double layer of foil in the bottom of the pan. Place chicken tit (thats half a chicken breast f (Upload by user)

Chicken Breast In Champagne
In a heatproof casserole, make a bed of carrot, onion, and mushrooms. Add butter cut into thin slices and add champagne or wine. Place chicken breasts on top of the mixture. Sprinkle the chicken with salt and pepper, cover the casserole, and bake chicken in a moderate oven (Upload by user)

Chicken Breast Luau
Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. Add berries, onion, and carrots. Remove from heat and cool. Chill pickle overnight. To serve, remove pickle with a slotted spoon and (Upload by user)

Chicken Breast Stove Top Stuffing Rbtn28a
Make stove top (preferably mushroom/onion flavor) according to directions Grease a 13x9 pan with butter, put chicken in pan. Pour can of soup in bowl & mix with wine real well, pour over chicken. Put stove top stuffing on top of chicken and bake 350F 1 hour or until done (Upload by user)

Chicken Breast With Dried Apricots Cranbe
1 1/2 c dry white wine 1 c dried apricots 6 chicken breasts 1 lg red onion halved and : sliced : lengthwise 1 ts ground coriander 1 ts ground cumin 1 ts paprika 1/2 ts dry mustard 1/4 ts cinnamon : Salt and pepper 1/2 c cranberries drie (Upload by user)

Chicken Breast With Wine Vinegar Sauce
Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10 inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken ove (Upload by user)

Chicken Breasts Broccoli
(x means as desired) Boil chicken for 45 minutes in a small amount of water seasoned with onion and celery. Drain. Cut chicken into bite size pieces. Undercook broccoli in the amount of water specified on package. Arrange broccoli and chicken in a lightly buttered 2 to 3 qu (Upload by user)
TAG: chicken, broccoli, ,

Chicken Breasts Or Pressed Tofu With Sweet
Recipe by: Larissa Vigue <[email protected]> * use more, use more!! ~ strictly my opinion. ** method for pressing follows Heat the broiler, or light your grill so you ll be able to cook over very hot coals. In a small saucepan bring the broth to a gent (Upload by user)
TAG: minutes, chicken, breasts, grill, glaze, pressed, ,

Cheesy Broccoli
Cheesy Broccoli
Chinese Laundry
Chinese Laundry
Browned Butter Fish
Browned Butter Fish
LIGHT  AS  AIR  ORANGE  CAKE
LIGHT AS AIR ORANGE CAKE
Chicken Breasts Alfredo
Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over medium heat until browned about 15 minutes. Remove chicken to baking dish 11 (Upload by user)
TAG: chicken, cheese, sauce, minutes, butter, breasts, ,

Chicken Breasts Amaretto From Loren Martin
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
TAG: chicken, breasts, glaze, ,

Chicken Breasts Amaretto
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
TAG: chicken, breasts, glaze, ,

Chicken Breasts Delight
Blend the soups in a bowl and set aside. (Do not silute) Melt butter in a large casserole and stir in the raw rice. Blend in half the soup mixture. Place the chicken breasts on top of the rice and cover with the remaining soup mixture. Top with paprike if desired. Bake 1 hou (Upload by user)
TAG: breasts, chicken, ,

Chicken Breasts Diane
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper. Heat 1T each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they wil (Upload by user)
TAG: chicken, ,

         
TAG: chicken, cloves, cinnamon, ,
Permalink--> In : Recipes  -  Chicken