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Texas CornbreadMary is from East Texas and cornbread there is just that - made with more meal than flour. Her mother`s recipe is:1 cup cornmeal
1/2 cup flour
1 scant tablespoon baking soda
1 scant tablespoon salt
2 eggs
3 tablespoons cooking oil
1 cup buttermilkMix together dry ingredients with liquids and bake at 400 degrees F in an iron skillet that you have put some cooking oil in and heated very hot in the oven. Bake until the center is cooked...don`t have the actual time...but this is great...a little different than the traditional restaurant variety.

 

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Tex-mex skillet supper
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Grilled texas 1011 meat kabobs
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