Advertisements

San Antonio Stew

Source: Pace Picante Sauce 40th Anniversary Recipe Collection - A Treasury of Tex-Mex Cooking, 19872 pounds boneless beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1 (10 1/2 ounce) can condensed beef broth
1 cup hot water
1 cup PACE picante sauce
1 medium onion, cut into 1/2-inch wedges
1/4 cup chopped parsley
1 teaspoon salt
1 teaspoon ground cumin
2 garlic cloves, minced
1 (16 ounce) can whole tomatoes
3 medium carrots, cut into 1-inch pieces
2 ears fresh or thawed frozen corn, cut into 1-inch pieces
2 medium zucchini (about 1 ounce), cut into 1-inch pieces
1/2 cup cold water
2 tablespoons flourIn large Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add broth, hot water, picante sauce, onion, parsley, salt, cumin and garlic. Bring to a boil; reduce heat. Cover and simmer 1 hour or until meat is tender.Drain and coarsely chop tomatoes, reserving juice, add tomatoes and juice to Dutch oven with carrots, corn and zucchini. Cover and simmer 25 minutes or until vegetables are tender.Gradually add cold water to flour, mixing until smooth. Gradually stir into stew. Heat to boiling, stirring constantly. Boil and stir 1 minute or until thickened.Serve with additional picante sauce.Makes 8 servings, about 10 cups stew.

Cowboy smothered steak
Cowboy Smothered SteakRecipe and photograph courtesy of used with permission.A young and old cowboy`s favorite.Serves 6.1 (2 pound) round, chuck or rump roast1/2 cup flour 1 teaspoon salt 1 teaspoon pepper 1 tablespoon vegetable oil 1 small onion (Upload by user)

Texas beef brisket
Texas Beef Brisket4 pounds beef brisket2 tablespoons chili powder2 tablespoons salt1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon black pepper1 tablespoon sugar2 teaspoons dry mustard1 bay leaf, crushed1 10 ounce canned beef brothMake a (Upload by user)

Tex-mex sheet cake
Tex Mex Sheet CakeMakes one 15 x 10 inch cake.1 1/4 cups margarine or butter 1/2 cup unsweetened cocoa2 tablespoons instant coffee1 cup water2 cups unsifted flour1 1/2 cups firmly packed light brown sugar1 teaspoon baking soda1 teaspoon ground cinnamon1/2 te (Upload by user)

Tex-mex turkey pizza
Tex Mex Turkey Pizza2 1/2 cups cooked rice2 eggs, beaten2 tablespoons margarine, melted2 cups cooked turkey, shredded1/2 cup onion, thinly sliced1 (16 ounce) jar chunky salsa, mild1 (4 ounce) jar black olives, drained1 cup non fat Cheddar cheese, grated1/4 cup cila (Upload by user)

Texas corn bread
Texas Corn Bread1 1/2 cups plain cornmeal3 teaspoons baking powder1 (8 ounce) carton sour cream2/3 cup corn oil1 cup cream style corn1/4 cup green pepper, chopped1/2 cup onion, chopped2 eggs, beaten1 cup Cheddar cheese, gratedPour corn oil in large iron skil (Upload by user)

White texas sheet cake
White Texas Sheet CakeGood old chocolate Texas Cake has always been a family favorite for picnics. I haven`t tried this one yet, but sounds good.1 cup butter or margarine1 cup water2 cups all purpose flour2 cups granulated sugar2 eggs1/2 cup sour cream1 teaspoon alm (Upload by user)

Texas chicken quesadillas
Texas Chicken QuesadillasThese are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey jack. Serve with plenty of guacamole, sour cream and chunky salsa!Makes: 4 quesadillas2 tablespoons vegetable oil, divided 1 onion, sliced into r (Upload by user)

Texas cornbread
Texas CornbreadMary is from East Texas and cornbread there is just that made with more meal than flour. Her mother`s recipe is:1 cup cornmeal1/2 cup flour1 scant tablespoon baking soda1 scant tablespoon salt2 eggs3 tablespoons cooking oil1 cup buttermilkMix (Upload by user)

Tex-mex pasta salad
Tex Mex Pasta Salad1 cup tomato juice2 tablespoons cider vinegar1 teaspoon dried cilantro leaves2 teaspoons chili powder1 teaspoon ground cuminPinch of cayenne pepper1 (4 ounce) can green chiles, drained1/2 cup chopped scallions10 ounces linguine, cooked al dente a (Upload by user)

Texas chili
Texas ChiliServe the chili from the stove, with the condiments laid out next to it.1/4 cup vegetable oil 1 green bell pepper, seeded and chopped 6 cups chopped onions 1 jalapeno pepper, seeded and chopped 2 cloves garlic, finely chopped 1 stalk celery, chopped (Upload by user)
TAG: chopped, pepper, chili, ounce, sauce, grams, vegetable, water, onions, texas, tabasco, ,

Texas cowboy stew
Texas Cowboy Stew6 slices bacon 1 cup sliced onions1/2 cup chopped green bell pepper 1 1/2 pounds ground beef 1 clove garlic, crushed 1 teaspoon salt1/4 teaspoon black pepper 1 tablespoon chili powder 2 cups cubed potatoes 2 large cans tomatoes)1 c (Upload by user)
TAG: pepper, bacon, potatoes, cowboy, texas, ,

Texas jack vermillion`s border bread
Texas Jack Vermillion`s Border Bread1 cup yellow cornmeal 2/3 cup unsifted flour 2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup dairy sour cream (no phony stuff) 2 eggs 1/4 cup cooking oil 2 cups shredded Cheddar cheese 1 can whole kernel corn, drained (Upload by user)
TAG: baking, cheese, cornmeal, border, vermillion`s, texas, ,

Texas jambalaya
Texas JambalayaSource: Crazy Sam Higgins/Texas Made Ranch Style Beans2 tablespoons olive oil1 cup diced onion1/4 cup diced green bell pepper1/2 cup diced celery1 1/2 teaspoons chopped garlic1 cup converted rice, uncooked4 ounces smoked sausage, cut into 1/4 (Upload by user)
TAG: texas, diced, ,

Texas niblet mix
Texas Niblet MixuNiblets/u2 medium boxes pretzels 1 medium box Kix cereal 1 medium box Cheerios cereal 1 medium box Wheat or Corn Chex cereal 2 pounds canned mixed nutsExtra whole pecans, if desireduSauce/u1 pound margarine 1 cup vegetable o (Upload by user)
TAG: medium, sauce, tablespoons, cereal, texas, niblet, ,

Texas ranch-style taco salad
Texas Ranch Style Taco SaladYield: 8 servings1 head lettuce1 onion 1 (16 ounce) can Ranch style beans 1 package Fritos Corn Chips 2 avocados (ripe but not too soft) 2 tomatoes 1 pound Cheddar cheese, grated 1 bottle Catalina dressing 1 pound ground (Upload by user)
TAG: chips, style, ranch, texas, ,

Texas sesquicentennial cake
Texas Sesquicentennial Cake1 (14 ounce) package flaked coconut1 cup pecans, chopped1/4 cup (1/2 stick) butter (do not substitute)2 cups granulated sugar1/2 cup shortening1/2 cup (1 stick) butter (do not substitute)5 egg yolks1 cup buttermilk1 teaspoon baki (Upload by user)
TAG: coconut, teaspoon, butter, pecans, cream, flavor1, substitute, sesquicentennial, texas, ,