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Pennsylvania Dutch Brownies

Source: Good Housekeeping Christmas Joys - Hearst Books4 tablespoons butter or margarine
1 (1 ounce) square unsweetened chocolate
1/4 cup light molasses
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 2 teaspoons granulated sugar
1 1/8 teaspoons ground cinnamonPreheat oven to 375 degrees F. Grease 13 x 9-inch metal baking pan; set aside.In a 4-quart saucepan, melt butter with chocolate over low heat. Remove saucepan from heat. With wire whisk or fork, stir in molasses, then eggs.With spoon, stir in flour, ginger, cloves, baking soda, salt, 1 cup sugar and 1 teaspoon cinnamon just until blended. Spread batter evenly in pan. Bake 15 to 20 minutes, until a wooden pick inserted 2 inches from edge comes out clean.Meanwhile, in cup, combine remaining 2 teaspoons sugar and 1/8 teaspoon cinnamon; set aside.Remove pan from oven; immediately sprinkle brownies with cinnamon-sugar mixture. Cool brownies in pan on wire rack at least 2 hours. When cool, cut brownies lengthwise into 3 strips, then cut each strip crosswise into 5 pieces. Cut each piece diagonally in half.

Pennsylvania dutch chicken corn soup
Pennsylvania Dutch Chicken Corn Soup1 (4 pound) chicken4 quarts water1 onion, finely chopped1/2 cup celery2 1/2 cups fresh or canned corn2 hardboiled eggs, choppedSalt and pepperSimmer chicken in salted water slowly until it is cooked tender. Remove chicken (Upload by user)

Pennsylvania dutch corn noodles
Pennsylvania Dutch Corn Noodles8 ounces medium wide egg noodles, preferably yolk free2 tablespoons butter or margarine1 large onion, quartered and thinly sliced1 (16 ounce) bag frozen succotash (mixed corn    and lima beans), thawed1 1/2 pounds fresh, r (Upload by user)

Pennsylvania dutch potato bake
Pennsylvania Dutch Potato Bake6 slices bacon1 (10 3/4) ounce condensed chicken broth, undiluted2 tablespoons all purpose flour1/4 cup vinegar2 tablespoons brown sugar2 tablespoons pimiento, diced1/4 cup green onions, diagonally sliced1/2 teaspoon celery saltb (Upload by user)

Pennsylvania dutch cake and custard pie
Pennsylvania Dutch Cake and Custard PieSource: Pillsbury winner Gladys Fulton, Summerville, South Carolina1 (15 ounce) package Pillsbury All Ready Pie CrustsuFilling/u1/3 cup granulated sugar 2 tablespoons flour 1 teaspoon apple pie spice or 1/2 teaspoon c (Upload by user)

Pennsylvania dutch peanut brittle
Pennsylvania Dutch Peanut Brittle1 cup molasses2 tablespoons butter1 cup brown sugar, firmly packed1 tablespoon vinegar1 cup shelled peanuts1 teaspoon baking soda, dissolved in a little    cold waterRemove all skins from the peanuts.Co (Upload by user)

Pennsylvania dutch sugar pie
Pennsylvania Dutch Sugar Pie3 tablespoons flour3 tablespoons butter2 cups milk1 cup brown sugar, firmly packed1 unbaked pie shellCinnamon and nutmeg, to tasteCut flour, butter and sugar. Mix with milk. Pour into pie shell. Bake in a 350 degree F oven until top (Upload by user)

Famous pennsylvania dutch sticky cinnamon buns
Famous Pennsylvania Dutch Sticky Cinnamon Buns1 package dry yeast1/4 cup warm water 1 cup milk, scalded 3 tablespoons granulated sugar1/2 teaspoon salt 3 1/4 cups sifted flour, divided3 tablespoons soft butter1/2 cup chopped raisins 2 tablespoons currants (Upload by user)

Pennsylvania dutch chili
Pennsylvania Dutch Chili1 pound homemade noodles or 1 (12 to 16 ounce)    bag wide egg noodles1 can baked beans1 cup spaghetti sauce or less (or 1 small jar)1 pound hamburger1 onion, choppedBrown hamburger and onion. Cook and drain egg noodles. C (Upload by user)

Pennsylvania dutch meat loaf
Pennsylvania Dutch Meat Loaf1 1/2 pounds ground beef 1 cup fresh bread crumbs 1 medium onion, chopped 1 medium green bell pepper, chopped 1 (8 ounce) can Hunt`s tomato sauce, divided1 egg 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup water 2 tablesp (Upload by user)

Pennsylvania dutch brown butter noodles
Pennsylvania Dutch Brown Butter NoodlesCook wide egg noodles according to package directions, in the amount needed. As the noodles are cooking, melt butter (1 tablespoon per person/serving) in a small skillet and allow the butter to brown lightly (do not burn!). Drain noodles well, place (Upload by user)
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Pennsylvania dutch sour cream cabbage
Pennsylvania Dutch Sour Cream CabbageYields 8 to 12 servings.1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups granulated sugar 2 tablespoons all purpose flour 1 pint (2 cups) sour cre (Upload by user)
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