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Mennonite Maple Walnut CakeNo milk in this quick flavorful cake, just yummy maple syrup.1/3 cup soft butter or regular margarine
2 eggs
1 cup maple syrup
1 1/4 cups all-purpose white flour
2 teaspoons baking powder
Pinch salt
1 cup walnuts, chopped not too fineBeat together butter, eggs, and syrup. This will look curdled don`t worry. Sift together flour, baking powder, and salt, and stir in gradually. Beat with whisk until smooth fold in walnuts.Pour into a greased square pan and bake at 350 degrees F for about 25 to 30 minutes or until done. Let cool before icing with a maple butter icing.Maple Butter IcingMelt 2 tablespoons butter, blend in a cupful of sifted icing sugar and moisten to a spreading consistency with maple syrup.

 

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Mennonite apple dumplings
Mennonite Apple Dumplings2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt4 tablespoons shortening1 cup milk4 or 5 apples pared, cored and cut in halfSugar1 teaspoon cinnamonSift the dry ingredients, cut in shortening, add milk and mix to (Upload by user)

         
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