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Hot Potato Salad with Bacon Specks (Mennonite)4 slices lean bacon
1/2 cup finely chopped onions
1/4 cup chopped celery
1 tablespoon flour
1/4 cup hot water
1/2 cup heavy cream
2 tablespoon Boiled Dressing
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cups diced, hot, boiled potatoes
1 tablespoon finely chopped parsley
1 teaspoon finely chopped chives
Additional heavy cream (optional)
2 hard-boiled eggs, slicedCook bacon over medium heat until crisp. Remove and crumble. Drain off all fat except 1 tablespoon, return to medium heat, add onions and celery. Stir in flour to coat the vegetables. Add water, stir and cook till thickened. Remove from the heat and blend in the cream, boiled dressing, vinegar, salt, and pepper. Pour over the potatoes in a large bowl. Add the parsley and chives. Mix well to blend flavors. Add more cream if desired, taste, add salt if desired. Sprinkle crumbled bacon on top and garnish with the sliced hard-boiled eggs.Boiled Dressing
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 cup vinegar
2 eggs, well beaten
1 tablespoon butterCombine sugar, salt, and mustard in the top of a double boiler. Add vinegar. Stir to combine. Add well-beaten eggs. Place over moderately boiling water. Stir until the mixture is creamy about the consistency of custard. Beat in the butter. Cool. This dressing may be stored, covered, in the refrigerator, and will keep up to two weeks.

Mennonite maple walnut cake
Mennonite Maple Walnut CakeNo milk in this quick flavorful cake, just yummy maple syrup.1/3 cup soft butter or regular margarine 2 eggs 1 cup maple syrup 1 1/4 cups all purpose white flour 2 teaspoons baking powder Pinch salt 1 cup walnuts, chopped not too fine (Upload by user)

Canadian mennonite plum custard kuchen
Canadian Mennonite Plum Custard KuchenA tea biscuit base with neat rows of plums surrounded by custard this is a delicious dessert.1 1/3 cups flour1/4 teaspoon baking powder1 teaspoon salt2 tablespoons granulated sugar1/3 cup margarine or shortening1 egg, beaten1 (Upload by user)

Mennonite relief sale cream buns
Mennonite Relief Sale Cream BunsSome Mennonite bakers fill these light buns with sweetened whipped cream; others use the filling that follows. You can fill them with homemade preserves and a final dusting of icing sugar. Without the cream filling, the buns make great dinner rolls.Makes 24 (Upload by user)

Mennonite apple strudel
Mennonite Apple Strudel2 1/2 cups all purpose flour1 teaspoon salt2 tablespoons shortening2 eggs, slightly beaten1/2 cup warm water5 cups sliced apples1 cup brown sugar, firmly packed1/2 cup seedless raisins1/2 cup chopped nuts5 tablespoons melted butt (Upload by user)

Mennonite bread pudding
Mennonite Bread Pudding2 eggs, well beaten1/2 cup granulated sugar2 cups milk1/4 teaspoon nutmeg, ground4 cups day old bread (1/2 inch slices), cubed1/4 cup raisinsBeat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2 quart baking dish. Put bread cubes into dis (Upload by user)

Mennonite brown flour potato soup
Mennonite Brown Flour Potato Soup6 medium potatoes3 cups water3 cups milk3 tablespoons flour3 tablespoons butterSalt, pepper and parsleyPeel and cut potatoes in slices. Boil them in salted water until tender. Add the milk and let simmer.Meanwhile brown t (Upload by user)

Mennonite german summer salad
Mennonite German Summer SaladSource: iThe Canadiana Cookbook/i/Mme Jehane Benoit/19702 cupsraw spinach, finely chopped1 thinly sliced peeled cucumber4 green onions, chopped1/2 cup sliced radishes2 cups cottage cheese1 cup sour cream2 teaspoons fresh or (Upload by user)

Mennonite meat balls (fleischballe)
Mennonite Meat Balls (Fleischb?lle)3/4 pound ground pork3/4 pound ground beef1 onion, chopped finelySalt and pepper3/4 cup rice, soaked in water2 eggs1 cup breadcrumbs1 cup catsup or tomato sauceMix all but the catsup and form into balls; brown balls in (Upload by user)

Mennonite old-fashion beef pot pie
Mennonite Old Fashion Beef Pot Pie2 pounds stewing beef6 cups water1 1/2 teaspoons salt6 medium size potatoes2 cups all purpose flour1 egg3 tablespoons milk or water1 teaspoon minced onion1 teaspoon minced parsleyCook meat in salt water until it is (Upload by user)

Mennonite red cabbage and apple salad
Mennonite Red Cabbage and Apple Salad (Rotkohl und Apfelsalat)4 cups shredded red cabbage1 cup apples, quartered and sliced thin1 teaspoon salt2 tablespoons brown sugar2 tablespoons vinegar3 tablespoons butter1/2 teaspoon mustard1/2 cup sour creamPepper/p (Upload by user)
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Mennonite caramel frosting
Mennonite Caramel Frosting3 cups packed brown sugar 1 cup top milk or thin cream 2 tablespoons butter 1 teaspoon vanilla extractMix ingredients together in a saucepan. Stir until sugar is dissolved; cook syrup until it forms a soft ball when dropped in cold water (238 (Upload by user)
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Mennonite oatmeal bread
Mennonite Oatmeal Bread2 cups rolled oats (preferably coarse)2 cups boiling water1/2 cup molasses1/2 cup brown sugar1 teaspoon salt1/2 cup shortening1/2 cup lukewarm water1 teaspoon sugar2 packets yeast (about 2 tablespoon)Chopped nuts (optional)Ra (Upload by user)
TAG: flour, bread, oatmeal, mennonite, ,

Caramel apple slices
Mennonite Caramel Apples6 red baking apples1 cup brown sugar, firmly packed1/2 cup water1 tablespoon cornstarc/8 teaspoon salt1 tablespoon butter1 cup milk1/2 teaspoon vanilla extractWash and pare apples one third of the way down from stem end. Leave (Upload by user)
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Mennonite apple dumplings
Mennonite Apple Dumplings2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt4 tablespoons shortening1 cup milk4 or 5 apples pared, cored and cut in halfSugar1 teaspoon cinnamonSift the dry ingredients, cut in shortening, add milk and mix to (Upload by user)
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