Arroz Poblana
Ingredients| 2 cup rice 4 poblano chiles, roasted, peeled,, a, nd seeded 4 cup chicken stock 1/3 cup oil 1 medium onion,, diced 2 cloves garlic,, minced 2 cup fresh corn kernels 1 sprig fresh epazote,, chopped fine 1 tsp sea salt 1/4 cup cream |
|
|---|
Rinse the rice, drain it, spread it on a baking sheet, and let stand
in a warm place until dry.
In a blender, place 2 of the chiles with 1/2 cup of the chicken
stock, and blend until smooth. Slice the remaining 2 chiles into
strips and set aside.
In a heavy skillet, heat the oil, over a medium heat. Cook the onion
and garlic 1 to 2 minutes. Add the rice and cook until it turns a
light golden brown. Add the blended chiles, corn kernels, chicken
stock, epazote, and chile strips, stirring constantly. Season with
the salt. Cover, and let simmer over a low heat for about 30
minutes. Stir the cream into the rice and let stand for a few
minutes, covered. Serve with hot corn or flour tortillas.
Yield: 6 to 8 servings Posted to MC-Recipe Digest V1 #
Recipe by: TOO HOT TAMALES SHOW #TH6280
From: Meg Antczak <[email protected]>
Date: Fri, 6 Dec 1996 08:08:48 -0500
Servings:
6
Also see ...
Arroz Verde
Put the rice into a bowl and pour very hot water over to cover; stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water; drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scrapin (Upload by user)
Put the rice into a bowl and pour very hot water over to cover; stir and set aside for 10 minutes. Drain in a strainer and rinse in cold water; drain again and set aside. Heat the oil in a heavy pan, stir the rice into it, and fry over fairly high heat, stirring and scrapin (Upload by user)
Artichoke Chili Dip
Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips. st (Upload by user)
Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips. st (Upload by user)
Asian Noodle Salad With Chilies Peanuts
Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally. Drain. Rinse noodles with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. S (Upload by user)
Cook noodles in large pot of rapidly boiling salted water until just tender but still firm to bite; stirring occasionally. Drain. Rinse noodles with cold water until cool. Drain well. Transfer to large bowl. Combine sesame oil, soy sauce, sugar, vinegar and salt in small bowl. S (Upload by user)
| Advertisements |
Austin Chili
Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei strongServings:6/strong (Upload by user)
Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving. Posted by Ken Strei strongServings:6/strong (Upload by user)
Australian Dinkum Chili Original Recipe
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine (Upload by user)
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine (Upload by user)
Australian Dinkum Chili
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Com (Upload by user)
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 1/2" dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Com (Upload by user)
Authentic Tex Mex Fajitas
This is the liquid used to pickle and flavor the jalapenos. It is basically white vinegar with added spices, and there is always ample liquid in the jar or can to use in this recipe, without leaving the remaining jalapenos dry. 1. Place half of the onions in the bottom of a (Upload by user)
This is the liquid used to pickle and flavor the jalapenos. It is basically white vinegar with added spices, and there is always ample liquid in the jar or can to use in this recipe, without leaving the remaining jalapenos dry. 1. Place half of the onions in the bottom of a (Upload by user)
Authentic Texas Border Chili
1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef. 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the sca (Upload by user)
1. Puree the first four ingredients plus one clove of the garlic in a blender or food processor (using the steel blade). Scrape the mixture into a large heavy pot and add the beef. 2. Melt the lard, butter, or bacon drippings in a heavy skillet over medium heat. Add the sca (Upload by user)
Autumnal Jalapeno Jelly
Remove stems veins and most of the seeds of peppers and chiles. Adding the seeds of 1 jalapeno chile will not make the jelly hotter since the sugar, the vinegar, and the cooking process tame (most) all the chiles. The floatin seeds in the jar add character. Using t (Upload by user)
Remove stems veins and most of the seeds of peppers and chiles. Adding the seeds of 1 jalapeno chile will not make the jelly hotter since the sugar, the vinegar, and the cooking process tame (most) all the chiles. The floatin seeds in the jar add character. Using t (Upload by user)
Avocado Chili Pasta
Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well, and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. (Upload by user)
TAG: avocado, chili, ,
Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well, and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. (Upload by user)
TAG: avocado, chili, ,
Baby Bean Burritos
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium high heat until softened but not browned, 2 to 3 minutes. Add garl (Upload by user)
1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla stack in foil and heat until warmed through, 10 to 15 minutes. 2. Meanwhile, in a large frying pan, cook onion in oil over medium high heat until softened but not browned, 2 to 3 minutes. Add garl (Upload by user)
|
|
|
|
Bachelor Chili
Recipe by: TASTE OF HOME FEB/MARCH 1996 Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. (Upload by user)
Recipe by: TASTE OF HOME FEB/MARCH 1996 Cut meat into 1/4" pieces. In a 4 qt Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saut onions, green pepper, garlic and red pepper flakes until vegetables are tender. Return meat to pan. (Upload by user)
Backdoor Chili
Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding water as needed, until beef is tender. Stir in the ingredients of Part 2. Simmer uncovered about 30 (Upload by user)
TAG: chili, ,
Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir in remaining ingredients of Part 1. Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding water as needed, until beef is tender. Stir in the ingredients of Part 2. Simmer uncovered about 30 (Upload by user)
TAG: chili, ,
Baked Chile Relleno Ala Weight Watchers
1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside. 2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff. 3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixtu (Upload by user)
TAG: watchers, weight, chile, ,
1. Preheat oven to 350F. Spray 6" au gratin dish with nonstick spray. Set aside. 2. In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff. 3. In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixtu (Upload by user)
TAG: watchers, weight, chile, ,
Baked Chili
Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375F. Combine flour, sugar, baking (Upload by user)
TAG: chili, mixture, ,
Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375F. Combine flour, sugar, baking (Upload by user)
TAG: chili, mixture, ,
Baked Chilies Rellenos Dgsv43a
1. Place chiles on a baking sheet. Broil 3 in. from heat 15 min. or until blackened and charred, turning once. 2. Place chiles in ice water, and chill 5 minutes. Drain well; peel and discard skins. Cut a 4 in slit in the side of each chile; discard seeds, and set aside. b (Upload by user)
TAG: chiles, place, dgsv43a, chilies, ,
1. Place chiles on a baking sheet. Broil 3 in. from heat 15 min. or until blackened and charred, turning once. 2. Place chiles in ice water, and chill 5 minutes. Drain well; peel and discard skins. Cut a 4 in slit in the side of each chile; discard seeds, and set aside. b (Upload by user)
TAG: chiles, place, dgsv43a, chilies, ,
TAG: minutes, chiles, ,
Permalink--> In : Recipes - Mexican