Advertisements

Pork with Rosemary and Apples

Recipe courtesy of Robin McKenzie, Kuhn Rikon Corporation3 1/2 pounds pork shoulder roast, room temperature
2 tart apples, peeled and quartered
1/2 cup dry white wine
5 cloves garlic, peeled
3 sprigs fresh rosemary
3 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and pepperSpread the pork roast with the mustard and brown the roast in the bottom of a 5-liter or larger pressure cooker over medium high heat. Remove the meat and pour out excess fat. Deglaze the pan with the wine, scraping up the brown bits. Add the apple, garlic, salt and pepper. Replace the roast on top of the apples and scatter the rosemary and close the lid. Bring pressure to first red ring over high heat and adjust heat to stabilize at the first red ring.Cook for 30-35 minutes. Take the pressure cooker off the heat and release with natural release method. Open the cooker and test for doneness 150-160 degrees F with a meat thermometer. If the roast is not yet done, close the cooker and cook an additional 3-5 minutes until the meat tests at 160 degrees F. Pork is best when moist and medium doneness.Remove the roast and puree the apples and garlic with a hand blender or transfer solids to a blender or food processor and puree. Nap the sauce onto a plate, place a slice of the roast on the sauce and garnish with some clean, fresh rosemary.

Pumpkin cheesecake
Pumpkin CheesecakeBefore starting this, ensure that your pressure cooker is big enough for a 7 inch springform pan.This autumn dessert is a favorite, filled with all the lovely spicy flavors of the season. You`ll love the cinnamon added to the whipped cream topping.uPecan (Upload by user)

Souper stroganoff
Souper Stroganoff1 to 1 1/2 pound sirloin, cut into pieces or strips Chopped onion (as much as desired) 1 (10 3/4 ounce) can golden mushroom soup 1 soup can water 1 (4 ounce) can mushroom stems and pieces Cooked wide egg noodles (at least 8 ounces) 1 cup sour crea (Upload by user)

Split pea soup
Split Pea Soup1 pound yellow split peas, picked over and rinsed1 large onion3 or 4 small carrots3 stalks celery1 heaping tablespoon salted herbsPepper to taste6 cups water1 package kielbasa, cut up bite sizePut ingredients in pressure cooker (add peas l (Upload by user)