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Italian Roast Beef Subs

2 bottom round roasts, thinly sliced
1 envelope Italian dressing mix
1/2 cup beef bouillon
1/2 cup cider vinegar
1/4 cup olive oil
Freshly ground pepper
2 large onions, sliced
Pepperoncini
Sour creamPlace beef slices in the pressure cooker. Sprinkle with the dry Italian dressing. Add bouillon, cider vinegar, olive oil, pepper and onions. Pressure cook on high for 15 minutes. Let pressure release naturally.Dip meat out with a slotted spoon onto sub buns. Top with pepperoncini and a little sour cream.

Kentucky colonel chicken
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Lemon herbed chicken
Lemon Herbed ChickenSource: National Presto Industries1 (3 pound) chicken, cut upSalt and pepper2 to 4 tablespoons vegetable oil or olive oil1 onion, chopped1 tablespoon chopped garlic1 cup chicken brot/4 cup lemon juice1 cup chopped parsley1/2 cu (Upload by user)

London broil with mushroom gravy
London Broil with Mushroom GravySource: missvickie.comThe ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930`s and consisted of marinated flank steak, broiled and sliced thinly across the grain. Top round stea (Upload by user)

Moroccan roasted chicken
Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne pepper 1 tablespoon ground coriander 6 cloves minced garlic 1 lemo (Upload by user)

Pork chops and browned rice
Pork Chops and Browned RiceRecipe by MirroServing size: 44 pork chops, cut 1/2 inch thick1 tablespoon fat (bacon grease is good)1 cup uncooked rice2 cups canned tomatoes1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon chili powder2 tablespoons chop (Upload by user)

Pork with rosemary and apples
Pork with Rosemary and ApplesRecipe courtesy of Robin McKenzie, Kuhn Rikon Corporation3 1/2 pounds pork shoulder roast, room temperature2 tart apples, peeled and quartered1/2 cup dry white wine5 cloves garlic, peeled3 sprigs fresh rosemary3 tablespoons Dijon mu (Upload by user)

Pumpkin cheesecake
Pumpkin CheesecakeBefore starting this, ensure that your pressure cooker is big enough for a 7 inch springform pan.This autumn dessert is a favorite, filled with all the lovely spicy flavors of the season. You`ll love the cinnamon added to the whipped cream topping.uPecan (Upload by user)

Souper stroganoff
Souper Stroganoff1 to 1 1/2 pound sirloin, cut into pieces or strips Chopped onion (as much as desired) 1 (10 3/4 ounce) can golden mushroom soup 1 soup can water 1 (4 ounce) can mushroom stems and pieces Cooked wide egg noodles (at least 8 ounces) 1 cup sour crea (Upload by user)

Split pea soup
Split Pea Soup1 pound yellow split peas, picked over and rinsed1 large onion3 or 4 small carrots3 stalks celery1 heaping tablespoon salted herbsPepper to taste6 cups water1 package kielbasa, cut up bite sizePut ingredients in pressure cooker (add peas l (Upload by user)