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Tequila Lime TartCrust
About 11 (4 3/4 x 2 1/4-inch) graham crackers
1/4 cup pine nuts
2 tablespoons granulated sugar
1 stick (1/2 cup) unsalted butterFilling
1 (14 ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup fresh lime juice
1/4 cup gold tequila
2 large egg whites
1 tablespoon granulated sugarSpecial equipment: a 9 1/2- to 10-inch tart pan
    (1 inch deep) with a removable bottomPreheat oven to 325 degrees F.Make crust: Into a food processor crumble graham crackers and finely grind enough to measure 1 1/2 cups. Transfer to a bowl. In food processor pulse pine nuts with sugar until finely ground.Melt butter and cool to lukewarm. Stir nut mixture and butter into crumbs and press evenly onto bottom and up side of tart pan.Make filling: Squeeze enough juice from limes to measure 1/2 cup.In a large bowl whisk together lime juice, condensed milk, yolks, and tequila until just combined well. In another large bowl with an electric mixer beat whites with sugar until they hold soft peaks. Stir one fourth meringue into milk mixture to lighten and fold in remaining meringue gently but thoroughly. Spoon filling into crust. (If using a 9 1/2-inch tart pan, filling will be mounded and look as if it will overflow, but don�t worry, it won�t.) Bake tart until edges of filling are puffed but not browned and center seems almost set when gently shaken, 25 to 30 minutes.Cool tart completely on a rack. Chill tart, loosely covered, until cold, about 2 hours, and up to 1 day. Serve tart in wedges with dollops of whipped cream. Garnish with lime slices.Serves 6 to 8.

Pear and raspberry frangipane tart
Pear and Raspberry Frangipane Tart� 2003 General Mills All Rights ReservedRecipe and photograph courtesy of General Mills (Pillsbury) used with permission.The ultimate in butter rich pastry boasts a puffy ground almond filling.uCrust/u1 1/2 cups Gold Medal� A (Upload by user)

Rustic glazed strawberry tart with almond crust
Rustic Glazed Strawberry Tart with Almond CrustuCrust/u1 1/3 cups all purpose flour1/2 cup finely ground almonds1/3 cup granulated sugar1 teaspoon grated lemon rind1/4 teaspoon salt6 tablespoons cold butter, cut into pieces1 egg1 teaspoon vanilla extract (Upload by user)

Lemon meringue tartlets
Lemon Meringue Tartlets2 ServingsuCrust/u3 sheets cinnamon or honey flavored graham crackers4 teaspoons butter, melteduFilling/uGrated rind of 1 lemon (use colored portion of peel)1/4 cup fresh lemon juice1/3 cup granulated sugar1 dash salt1/4 cu (Upload by user)

Double cheese potato tart
Double Cheese Potato TartMakes 8 ServingsHere is a really easy crustless tart which can be served either hot or at room temperature. Vary the seasonings to suit your taste buds. Since it is served at room temperature, this makes perfect picnic fare.3 to 4 tablespoons unseasoned brea (Upload by user)

Banana caramel tart
Banana Caramel TartuCrust/u1/2 cup butter, room temperature1/4 cup granulated sugar1 large egg yolk1 teaspoon vanilla extract1/4 teaspoon salt1 cup flouruBanana Topping/u3 large bananas, thinly sliced1 tablespoon butter, melted1 tablespoon granul (Upload by user)

Baked apple pie tarts
Baked Apple Pie Tarts1/2 cup (1 stick) butter or margarine1 cup granulated sugar1 cup orange juice1 can crescent rolls1 or 2 Granny Smith Apples, peeled, cored and quarteredUnroll crescent rolls and make into 4 squares. Wrap apple quarters in crescent rolls. Place in butter (Upload by user)

Lemon and lime cream tart
Lemon and Lime Cream TartRecipe courtesy Jamie Oliver1 tart shell, baked blind8 large free range eggs12 ounces caster sugar12 ounces double cream7 1/2 ounces lime juice3 3/4 ounces lemon juiceWith this particular tart, as it has a moist filling, it�s important to (Upload by user)

Chocolate truffle tart
Chocolate Truffle TartuCrust/u2/3 cup all purpose flour1/2 cup powdered sugar1/2 cup ground walnuts6 tablespoons butter or margarine, softened1/3 cup NESTLE TOLL HOUSE Baking CocoauFilling/u1 1/4 cups heavy whipping cream1/4 cup granulated sugar2 cup (Upload by user)

Apricot tarts
Apricot TartsMakes 12 to 20 (depending on muffin tin size)4 cups fresh apricots 1 3/4 cups granulated sugar 4 to 6 tablespoons cornstarchPastry dough sweet or puffPreheat oven to 425 degrees F.Cook apricots and sugar in a saucepan over a low heat until (Upload by user)

French apricot tarts
French Apricot Tarts1 recipe Sesame Seed Pastry1 (12 ounce) jar apricot preserves36 canned apricot halves1/4 cup red raspberry preserves1 tablespoon apricot juiceSweetened whipped cream, flavored    with vanilla extractPrepare 12 baked (5 inc (Upload by user)
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Chocolate razipane tart
Chocolate Razipane TartSource: Chef Rachelle Nutt7 ounces almond paste 2 tablespoons granulated sugar 6 tablespoons butter 4 tablespoons raspberry jam 2 large eggs 6 tablespoons spelt flour 6 tablespoons Ghirardelli sweet ground chocolate 2/3 cup Ghirar (Upload by user)
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Raspberry almond tarts
Raspberry Almond Tarts1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all purpose flour 1/3 cup seedless raspberry preserves 1 egg 1/2 cup granulated sugar 1/3 cup almond paste, crumbled 1/3 cup whole blanched almonds, coarsely choppedBea (Upload by user)
TAG: raspberry, almond, tarts, preserves, ,

Lemon curd tarts
Lemon Curd TartsPreheat oven to 425 degrees F.uPastry/u2 cups all purpose flour1/2 teaspoon salt1/2 cup cold butter5 tablespoons cold waterCombine flour and salt in a bowl. Cut in butter with a pastry blender until pieces are the size of small peas. Spri (Upload by user)
TAG: lemon, stirring, flour, ,

Lemon zest tart
Lemon Zest TartuPastry Shell/u2 cups unbleached flour2 tablespoons granulated sugar1/2 teaspoon salt1/2 cup plus 2 tablespoons butter, cut into bits and chilled2 tablespoons solid vegetable shortening, chilled1/4 cup ice wateruTart Filling/uZest (Upload by user)
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Lime tarts
Lime Tarts1 cup granulated sugar1/4 cup butter3 eggs, beaten1 egg yolk, beaten1/4 cup lime juiceRind of 2 limes, grated2 drops green food coloringTart shells, bakedSlivered almonds, toastedCook sugar and butter in top of double boiler until sugar is (Upload by user)
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