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Marzipan Tart

12 ounces almond paste (1 cup plus 3 tablespoons)
2 to 3 teaspoons water
3/4 cup butter
1 cup plus 2 tablespoons granulated sugar
5 eggs
3 tablespoons kirsch, amaretto, triple sec or brandy
3/4 cup all-purpose flour
3/4 teaspoon baking powder
Confectioners` sugarPreheat the oven to 350 degrees F.Butter the sides of a 9-inch round baking pan that is at least 2 inches deep or use a springform pan and line the bottom of the pan with parchment paper.In a food processor, blend the almond paste with the water to form a smooth paste. Set aside.In a large mixing bowl, using an electric beater, cream the butter and sugar until light and fluffy. Add the almond paste and beat until incorporated. Add the eggs, one at a time, beating well after each addition. Add kirsch and mix well.Sift together the flour and baking powder and fold the flour mixture into the creamed mixture by hand. Spread in the prepared baking pan and bake for about 1 hour or until a wooden pick comes out clean when inserted in center. If the cake is underdone, it will fall as it cools.Turn the cake out of the pan and dust with confectioners` sugar.

Pear and raspberry frangipane tart
Pear and Raspberry Frangipane Tart� 2003 General Mills All Rights ReservedRecipe and photograph courtesy of General Mills (Pillsbury) used with permission.The ultimate in butter rich pastry boasts a puffy ground almond filling.uCrust/u1 1/2 cups Gold Medal� A (Upload by user)

Rustic glazed strawberry tart with almond crust
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Lemon meringue tartlets
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Double cheese potato tart
Double Cheese Potato TartMakes 8 ServingsHere is a really easy crustless tart which can be served either hot or at room temperature. Vary the seasonings to suit your taste buds. Since it is served at room temperature, this makes perfect picnic fare.3 to 4 tablespoons unseasoned brea (Upload by user)

Banana caramel tart
Banana Caramel TartuCrust/u1/2 cup butter, room temperature1/4 cup granulated sugar1 large egg yolk1 teaspoon vanilla extract1/4 teaspoon salt1 cup flouruBanana Topping/u3 large bananas, thinly sliced1 tablespoon butter, melted1 tablespoon granul (Upload by user)

Baked apple pie tarts
Baked Apple Pie Tarts1/2 cup (1 stick) butter or margarine1 cup granulated sugar1 cup orange juice1 can crescent rolls1 or 2 Granny Smith Apples, peeled, cored and quarteredUnroll crescent rolls and make into 4 squares. Wrap apple quarters in crescent rolls. Place in butter (Upload by user)

Lemon and lime cream tart
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Chocolate truffle tart
Chocolate Truffle TartuCrust/u2/3 cup all purpose flour1/2 cup powdered sugar1/2 cup ground walnuts6 tablespoons butter or margarine, softened1/3 cup NESTLE TOLL HOUSE Baking CocoauFilling/u1 1/4 cups heavy whipping cream1/4 cup granulated sugar2 cup (Upload by user)

Lime mousse tart
Lime Mousse TartuCrust/u1 1/4 cups graham cracker crumbs (about 12 (5 x 2 1/2 inch crackers)5 tablespoons unsalted butter, softened1/4 cup granulated sugaruMousse/u1 cup granulated sugar1/4 cup cornstarch1/4 teaspoon salt2 cups milk1 1/2 teaspoons un (Upload by user)

Tequila lime tart
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Raspberry chocolate tart
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TAG: sugar, dough, cinnamon, slices, whipped, apples, shenandoah, juice, ,

Hershey bar cheesecake tarts
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Blueberry brown butter tart
Blueberry Brown Butter Tart3 eggs1 1/4 cups granulated sugar1 tablespoon grated lemon zest1 teaspoon vanilla extract1/4 cup all purpose flour, sifted12 tablespoons (1 1/2 sticks) unsalted butter1 pre baked Sweet Short Crust Tart Shell (recipe follows)1 cup fresh bluebe (Upload by user)
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Butter tart slices
Butter Tart Slicesu1st layer/u1 1/4 cups flour1/2 cup butter1/4 cup brown sugarCombine and press into a 9 inch pan. Bake 15 minutes at 350 degrees F.u2nd Layer/u1/4 cup melted butter1 teaspoon vanilla extract1 cup brown sugar2 tablespoons creambr (Upload by user)
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Raspberry kiwi tart
Raspberry Kiwi TartuPastry/u1 cup all purpose flour6 tablespoons butter1/4 teaspoon salt3 tablespoons ice water (more if needed)Preheat oven to 425 degrees F.In medium bowl, stir together the flour and salt. Cut in the butter, using pastry cutter or 2 kn (Upload by user)
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