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Kahlua Pecan Pie

1 (8-inch) unbaked pie shell
2 tablespoons butter
1/3 cup granulated sugar
3 eggs
1/4 teaspoon salt
3/4 cup dark corn syrup
1/4 cup Kahlua
3/4 cup pecans
Kahlua Cream (recipe below)Prepare pie shell.Cream butter and sugar together well. Beat in eggs one at a time. Stir in salt, corn syrup and Kahlua. Place pecans in pie shell and add Kahlua mixture over the pecans. Bake in oven at 375 degrees F for 30 minutes.Cool thoroughly and top with Kahlua Cream.Kahlua Cream
1/2 cup heavy cream
2 tablespoons KahluaCombine cream and Kahlua and beat to soft peaks.

 

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