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Rum Chiffon Pie

1 crumb crust
6 egg yolks
1 cup granulated sugar
1/3 cup rum
2 cups whipping cream
1 envelope plain gelatine
1/4 cup cold water
2 tablespoons boiling waterBeat yolks until light; add sugar and beat well. Add rum and mix. Soak gelatine in cold water for 5 minutes. Add boiling water. Reheat over boiling water in a double boiler until dissolved. Combine the two mixture and cool. Whip the cream and fold in. Fill pie crust and chill.

Frozen rum cream pie
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Rum pie
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Frozen pina colada pie
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Kentucky horse race pie
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Walnut whiskey pie
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Rum pecan pie
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Mango margarita pie with gingersnap crust
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TAG: mango, mixture, minutes, tablespoons, gingersnap, gelatin, stirring, slices, tequila, margarita, crust, sugar, orange, ,

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TAG: chocolate, mixture, amaretto, cream, remaining, crust, crunch, sugar, ,

Spirited pecan praline pumpkin pie
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TAG: pumpkin, teaspoon, crust, minutes, syrup, maple, sugar, pecan, praline, brown, spirited, ,

Chocolate satin mousse pie with kahlua cream
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TAG: chocolate, cookie, cream, melted, kahlua, satin, mousse, ,