Advertisements

Dropped Chocolate PieFor extra chocolate flavor, use grated bittersweet chocolate for the sprinkles.2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/3 cup shortening
1/3 cup butter
6 to 7 tablespoons cold water
4 ounces semisweet chocolate chips
3/4 cup granulated sugar
1/4 cup cornstarch
3 cups milk
4 ounces unsweetened chocolate, chopped
5 egg yolks, beaten
1 tablespoon butter
2 teaspoons vanilla extract
Sweetened whipped cream (optional)
Grated chocolate (optional)For crust, in a large mixing bowl stir together flour, the 2 tablespoons cocoa, and salt. Using a pastry. blender, cut in shortening and 1/3 cup butter until pieces are pea-size. Sprinkle 1 tablespoon of water over the mixture; gently toss with a fork. Push moistened dough to the side of the bowl. Repeat, using 1 tablespoon of water at a time, until all the dough is moistened.Preheat oven to 450 degrees F.Divide dough in half. Form each half into a ball. Cover and refrigerate one ball. On a lightly floured surface, flatten remaining ball. Roll from center to edges into a 12-inch circle. Transfer to a 9-inch pie plate; avoid stretching. Gently press into plate. Trim edges. Line with double-layer of foil.Bake pastry for 8 minutes. Remove foil; bake 5 minutes more or until firm and dry. Sprinkle with the semisweet chocolate chips. Cool completely on a wire rack. Reduce oven temperature to 325 degrees F.For filling, in a 2-quart saucepan stir together sugar and cornstarch. Stir in milk and unsweetened chocolate. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.Slowly stir 1 cup of the hot mixture into the beaten egg yolks. Pour egg yolk mixture into hot filling in pan. Bring just to boiling; reduce heat. Cook and stir for 2 minutes. Remove from heat. Stir in butter and vanilla extract. Let cool 10 minutes.Meanwhile, on a lightly floured surface, flatten chilled dough. Roll from center to edges to form a 12-inch circle. Pour warm filling mixture into baked pastry shell. Place pastry top over the filling mixture, pressing into pastry edge to seal. Trim dough to edge of pie plate.Gently prick top of pastry with a fork. Bake for 25 minutes or until crust is firm and dry. Cool for 1 hour on a wire rack. Cover and chill for 2 to 24 hours before serving.To serve, invert a serving platter on top of pie. Turn pie upside-down. Remove pie plate. If desired, top with whipped cream and grated chocolate.Makes 10 to 12 servings.Nutrition facts per serving: 461 cal., 28 g total fat (13 g sat. fat), 131 mg chol., 169 mg sodium, 50 g carb., 2 g fiber, and 9 g pro. Daily Values: 27% vit. A, 1% vit. C, 11% calcium, and 18% iron

Oatmeal pie
Oatmeal Pie3 eggs2/3 cup granulated sugar1 cup light brown sugar, loosely packed1 teaspoon vanilla extract1/2 cup milk2 tablespoons butter, softened2/3 cup quick cooking rolled oats, uncooked2/3 cup flaked coconut1/2 cup chopped pecans1 (9 inch) deep dish or 1 (Upload by user)

Chocolate fluff pie
Chocolate Fluff PieuCrust/u3 cups flaked coconut 3/4 cup toasted pecans 1/2 cup melted butterCombine all crust ingredients. Press into a 10 inch glass pie pan. Bake 15 minutes. Let cool on wire rack.uFilling/u4 ounces sweet chocolate 2 cups miniature mars (Upload by user)

Jim`s key lime pie
Jim`s Key Lime Pie1 (10 inch) graham cracker crust (may use 8 inch, but    will have some filling left over2 cans Eagle Brand sweetened condensed milk3 egg yolks*1/4 teaspoon lime oil *1 cup Nellie & Joe`s Key West Lime Juice, separated1 package unflavor (Upload by user)

Fudgy tennessee pie
Fudgy Tennessee PiePastry for single pie crust1/2 cup butter3 ounces unsweetened chocolate4 eggs1 1/2 cups granulated sugar3 tablespoons light corn syrup1 teaspoon vanilla extract1/4 teaspoon saltIce creamPreheat oven to 450 degrees F. Line a 9 inch pie plat (Upload by user)

French mint pie
French Mint Pie1 cup powdered sugar2 eggs1/4 pound butter1/2 teaspoon mint flavoring2 squares unsweetened chocolate9 inch crumb crustMelt chocolate in a double boiler until smooth, remove and let cool.Beat sugar and butter until smooth. Add eggs one at a time, bl (Upload by user)

S`more pie
S�More Pie2 cups (12 ounce package) NESTLE TOLL HOUSE    Semi Sweet Chocolate Morsels, divided3 cups miniature marshmallows, divided1/3 cup milk2 cups heavy whipping cream1 prepared 8 inch (6 ounce) graham cracker crumb crustHeat 1 3/4 cups morsels, 1 cup (Upload by user)

Sour cream lemon pie
Sour Cream Lemon Pie2/3 cup granulated sugar3 tablespoons cornstarch1 cup milkYolks from 3 large eggs1 teaspoon finely grated fresh lemon peel1/4 cup lemon juice1/2 stick (1/4 cup) butter or margarine    (not spread), cut in small pieces1 cup sour cr (Upload by user)

Cake pie
Cake PiePrepare a cake mix, or your favorite recipe for cake. Crumble some of it and mix it with 1/2 can or 1/2 recipe of your favorite frosting (heating the frosting to make it very soft is recommended). Press this into the bottom of a pie pan and fill it halfway up. Take vanilla, chocolate, or (Upload by user)

Fudge brownie pie
Fudge Brownie Pie2 eggs1 cup granulated sugar1/2 cup butter or margarine, melted1/2 cup flour1/3 cup unsweetened cocoa powder1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup chopped nuts (optional)Ice creamHot fudge sauceIn small mixer bowl, beat eggs, (Upload by user)

Luscious lemon cheese pie
Luscious Lemon Cheese Pie1 9 inch unbaked pie shell (for frozen, use deep dish style)uCheese Layer/u8 ounces regular or light cream cheese, softened1/4 cup granulated sugar1 egguLemon Layer/u1/2 cup corn syrup2 teaspoons grated lemon rind1/3 cup lemon (Upload by user)
TAG: lemon, cheese, layer, luscious, ,

Lemonade pie
Lemonade Pie1 can sweetened condensed milk12 ounces Cool Whip6 ounces frozen lemonade concentrate2 graham cracker pie crustsMix 1st three ingredients and evenly divide between the 2 pie crusts. Refrigerate until serving time. (Upload by user)
TAG: lemonade, ,

German chocolate pie
German Chocolate Pie4 ounces sweet chocolate1/4 cup butter1 (14 ounce) can sweetened condensed milk1/2 cup flour1 teaspoon vanilla extract1/8 teaspoon salt2 eggs, beaten1 1/3 cups shredded coconut1 cup chopped pecans1 (9 inch) unbaked pie shellIn a sauce (Upload by user)
TAG: coconut, chocolate, german, ,

Black-bottom sweet potato pie
Black Bottom Sweet Potato PieBasic Piecrust for a Double Crust Pie 3 large orange fleshed sweet potatoes    (Louisiana yams), scrubbed 8 tablespoons (1 stick) butter, melted 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 large eggs, beaten 1 (Upload by user)
TAG: dough, sweet, potatoes, medium, water, sugar, shell, brown, butter, potato, flour, shortening, large, knife, black, teaspoon, melted, refrigerate, ,

Colonial innkeeper`s pie
Colonial Innkeeper`s PieMother in law gave this to me years ago. I think she got it from the local newspaper.uSauce/u1 1/2 squares unsweetened chocolate1 cup water2/3 cup granulated sugar1/4 cup butterMelt chocolate in water. Add sugar and bring to a boil. Stir c (Upload by user)
TAG: innkeeper`s, colonial, ,

Peanut butter puddin` pie
Peanut Butter Puddin` PieSource: Recipe given by my friend, Julie...this is awesome! Everyone requests this when I bring desserts. EG1 graham cracker pie crust1/2 to 1 cup peanut butter, creamy or nutty1 cup powdered sugar1 large box Jell O vanilla instant puddingCool Whip (Upload by user)
TAG: peanut, butter, pudding, puddin`, powdered, ,

Fudgesicle pie
Fudgesicle PieTastes just like a Fudgesicle in a cookie crust.15 Oreo cookies, crushed (1 1/2 cups)2 cups vanilla ice cream, softened1/4 cup margarine, meltedWhipped cream1 (3 ounce) package chocolate instant pudding mixShaved chocolate or mini chocolate chips1 cup (Upload by user)
TAG: fudgesicle, chocolate, cream, ,