You are here: Recipes It > Recipes > Meat

Buffalo Chicken Wings Kikkoman

Ingredients
 

30 chicken drumettes, or... chicken wings - (ti
3 tbsp kikkoman lite soy sauce
2 tbsp tabasco pepper sauce

LIGHT ONION DIP

3/4 cup light sour cream
2 tbsp minced green onions
1 tsp kikkoman lite soy sauce




 
 Advertisements
Preparation
 
Rinse chicken and pat dry; place in large plastic bag with mixture of
lite soy sauce and pepper sauce. Press air out of bag; close top
securely. Refrigerate 15 minutes, turning bag over occasionally.
Reserving marinade, place chicken, side by side, on large rack on
foil-lined baking sheet. Bake in 425 F. oven 25 minutes. Turn chicken
over, baste with reserved marinade and bake 25 minutes longer. Serve
with Light Onion Dip.

LIGHT ONION DIP: Blend 3/4 cup light sour cream, 2 Tbsp. minced green
onions and 1 teaspoon Kikkoman Lite Soy Sauce.

Makes 4 to 6 appetizer servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

 

 
Servings: 4

 

 

Also see ...

Buffalo Chicken Wings 1
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese. Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute. Squeeze in the juice from the lemon (Upload by user)

Buffalo Chicken Wings 5
Remove tips from wings. Cut wings in half at the joint. Deep fry in hot oil until golden, about 5 minutes or bake the wings in a 375oF oven for 30 40 minutes until browned. Melt butter and combine with Tabasco Sauce. Add whatever quantity of Tabasco Sauce suits your HOT Butt (Upload by user)

Buffalo Chicken Wings
Fat grams per serving: Approx. Cook Time: :20 Chill celery and Blue Cheese dressing if you are preparing them with wings. Preheat oven broiler or BBQ. Trim off wing tips. Separate wings into 2 sections. slowly melt butter in large saucepan. Add hot sauce and vinegar and (Upload by user)

 Advertisements
Buffalo Chili Onions
Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the (Upload by user)

Buffalo Chips
Melt together butter and shortening. Cream with brown sugar, granulated sugar, eggs, and vanilla. Sift together the flour, soda, and baking powder. Add to creamed mixture. Mix in oats, cereal, chips, coconut and pecans. Drop large spoonful onto cookie sheet. Bake in 350 deg (Upload by user)

Buffalo Fire Flingers
pry unbreaded wingflingers according to directions. melt margareine and stir in rem ingredients. cooat cooked wingflingers with sauce and bake 10 mins in oven at 350. serve with blue cheese dressing, celery sticks and carrot sticks. franks hot sauce may be substituted w (Upload by user)

Buffalo Medallions
In small skillet, melt butter until light brown. Reduce heat and saute medallions on both sides for 3 4 minutes or until done to your taste. Place medallions on preheated plate. Discard butter. Place skillet back on heat and deglaze with Jack Daniels. Immediately add veal st (Upload by user)

Buffalo Snort Red Chili With Armadillo Meat
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours.     strongServings: 20/strong   (Upload by user)

Buffalo Snort Red Chili Without Armadillo Mea
Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 2 hours. interactive personal service 12/25/92 1:46 PM Downloaded from *P SOUPS AND STEWS Topic 10/20/1992 Formatted for MM (Upload by user)

Buffalo Style Chicken Salad
Buffalo Style Chicken Salad offers zesty flavor and a variety of textures and temperatures. Skinned and boned chicken breast halves are coated with a spicy wheat germ mixture, broiled, sliced and arranged on top of several different kinds of lettuce. Celery sticks and fat fr (Upload by user)
TAG: salad, chicken, wheat, serve, dressing, mixture, style, buffalo, ,

Buffalo Style Chicken Wings
** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1 1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep fat fryer or large heavy skil (Upload by user)
TAG: chicken, wings, pepper, sauce, alarm, ,

Roast Loin of Pork with Prune and Apple Stuffing
Roast Loin of Pork with Prune and Apple Stuffing
ziti cheddar salad
ziti cheddar salad
Cinnamon Beef Noodles
Cinnamon Beef Noodles
Creamed spinach
Creamed spinach
Buffalo Swiss Steak
Less tender steaks or chops may need longer, slower cooking and may be prepared as Swiss Steaks. Into each side of the steaks pound as much seasoned flour as possible. Brown on both sides in the hot fat, then add the tomato juice, or water (enough to cover the meat). Si (Upload by user)
TAG: steaks, swiss, ,

Buffalo Turkey Wings
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1 1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turni (Upload by user)
TAG: wings, ,

Buffalo Vegetable Platter
Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture. Remove immediately so they don t become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip. Recipe (Upload by user)

Buffalo Wings Blue Cheese Dressing
oil to a temperature of 375F in a deep sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the Tabasco sauce, and set aside. Fry a batch at a time, being careful not to crowd the pot. Fry for 10 to 12 minutes, or until golden brown. Drain in (Upload by user)
TAG: wings, dressing, cheese, ,

Buffalo Wings 2
Preheat broiler. Meanwhile, rinse chicken wings and pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken pieces in a shallow, non metal or butter, pepper sauce, and paprika. Pour over chicken wings, stirr (Upload by user)
TAG: chicken, wings, pieces, minutes, sauce, ,

         
TAG: chicken, kikkoman, light, sauce, minutes, ,
Permalink--> In : Recipes  -  Meat