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Osgood Pie

This is a relative of mince pie, but is a lot better.Sweet Crust
1 1/2 cups sifted all-purpose flour
3/4 teaspoon salt
2 tablespoons granulated sugar
5 tablespoons ice water
1/4 cup solid vegetable shortening, chilled
2 tablespoon sunsalted butter, chilled, cut into bitsSift together flour, salt and sugar. Remove 1/3 cup of this, place in a small bowl, and add ice water. Stir to make a paste, and set aside.Add shortening and butter to the remaining flour and cut in with 2 knives or a pastry blender. Combine with the paste, and mix until dough can be shaped into a ball. Place ball of dough between 2 sheets of wax paper and flatten slightly. Refrigerate for 30 minutes.Roll out dough on a lightly floured surface. Place in a 9-inch pie pan, and trim, leaving 1/2 inch all around. Fold edge under and then crimp.Filling
3 tablespoons all-purpose flour
1 cup golden raisins
1 cup coarsely chopped pecans or pecan pieces
6 tablespoons unsalted butter, softened
3/4 cup firmly packed light brown sugar
3 large eggs, separated (at room temperature)
2 tablespoons sour-mash whiskey, such as Jack Daniels
1 teaspoon distilled white vinegar
1 teaspoon ground cinnamon
1/2 teaspoon freshly-grated nutmeg
1/2 teaspoon ground allspice
Pinch of salt
1 cup heavy cream, whipped with 2 teaspoons
    sour-mash whiskey and 2 tablespoons sugarPreheat the oven to 350 degrees F. Toss flour, raisins and pecans in a bowl to coat well. Set aside.Cream butter and brown sugar until smooth, about 3 minutes. Add egg yolks, 1 at a time, beating after each addition. Add whiskey, vinegar, cinnamon, nutmeg and allspice. Mix well, then add the floured nut-raisin mixture.Beat egg whites with the salt until stiff. Gently fold whites into the nut mixture. Mound filling into the pie crust and smooth the top. Bake in the center of the oven for 25 to 30 minutes, or until puffed and set.Serve warm or at room temperature, topped with a dollop of spiked whipped cream.

Oatmeal pie
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Jim`s key lime pie
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Fudgy tennessee pie
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French mint pie
French Mint Pie1 cup powdered sugar2 eggs1/4 pound butter1/2 teaspoon mint flavoring2 squares unsweetened chocolate9 inch crumb crustMelt chocolate in a double boiler until smooth, remove and let cool.Beat sugar and butter until smooth. Add eggs one at a time, bl (Upload by user)

S`more pie
S�More Pie2 cups (12 ounce package) NESTLE TOLL HOUSE    Semi Sweet Chocolate Morsels, divided3 cups miniature marshmallows, divided1/3 cup milk2 cups heavy whipping cream1 prepared 8 inch (6 ounce) graham cracker crumb crustHeat 1 3/4 cups morsels, 1 cup (Upload by user)

Sour cream lemon pie
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Cake pie
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Fudge brownie pie
Fudge Brownie Pie2 eggs1 cup granulated sugar1/2 cup butter or margarine, melted1/2 cup flour1/3 cup unsweetened cocoa powder1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup chopped nuts (optional)Ice creamHot fudge sauceIn small mixer bowl, beat eggs, (Upload by user)

Luscious lemon cheese pie
Luscious Lemon Cheese Pie1 9 inch unbaked pie shell (for frozen, use deep dish style)uCheese Layer/u8 ounces regular or light cream cheese, softened1/4 cup granulated sugar1 egguLemon Layer/u1/2 cup corn syrup2 teaspoons grated lemon rind1/3 cup lemon (Upload by user)
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Lemonade pie
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German chocolate pie
German Chocolate Pie4 ounces sweet chocolate1/4 cup butter1 (14 ounce) can sweetened condensed milk1/2 cup flour1 teaspoon vanilla extract1/8 teaspoon salt2 eggs, beaten1 1/3 cups shredded coconut1 cup chopped pecans1 (9 inch) unbaked pie shellIn a sauce (Upload by user)
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Black-bottom sweet potato pie
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Colonial innkeeper`s pie
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Peanut butter puddin` pie
Peanut Butter Puddin` PieSource: Recipe given by my friend, Julie...this is awesome! Everyone requests this when I bring desserts. EG1 graham cracker pie crust1/2 to 1 cup peanut butter, creamy or nutty1 cup powdered sugar1 large box Jell O vanilla instant puddingCool Whip (Upload by user)
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Fudgesicle pie
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