Brown Bread Graham
Ingredients| 1 cup yellow cornmeal |
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Calories per serving: 209 Fat grams per serving: 1 Approx. Cook
Time: 3:30
Mix cornmeal and flours in a large bowl with the baking soda, salt,
and raisins. Beat together liquids in a separate bowl. Vigorously
blend liquids into dry ingredients with a wooden spoon, then pour
into two well-greased or buttered one-pound coffee cans. Butter two
6" squares of foil and tie around the tops of the coffee cans with
string. Place on a rack in a closely covered pot, pour 2" of water
into the pot, and weight down the cover for a tight seal and steam
for three hours. Do not open the pot until at least two hours have
passed. Let cool 20 minutes before unmolding.
-- Linda Graham Submitted By SAM
WARING <[email protected]> On
25 AUG 95 000057 ~0600
Servings: 12
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