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Broiled Skewered Lamb

Ingredients
 

1 lb boneless lamb
4 mushrooms, halved
4 pearl onions
1 medium green bell pepper, cut up
1 tbsp garlic, minced
1/8 tsp salt
1/8 tsp pepper
1/8 tsp thyme
1/8 tsp savory
1/2 cup red wine




 
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Preparation
 
Trim excess fat from lamb; cut into 1" cubes. Combine lamb,
mushrooms, and bell pepper in a large shallw dish. Combine remaining
ingredients; pour over lamb mixture, and stir to coat. Cover and
marinate in refrigerator overnight. Thread lamb, mushrooms onion and
bell pepper onto 4 metal skewers. Broil 4-6" from heat 12-16 minutes
or until browned, turning and basting frequently with marinde.

Source: Safeway Nutritional Awareness Programme

 

 
Servings: 4

 

 

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