You are here: Recipes It > Recipes > Meat

Broiled Pork Chops In Black Bean Sauce

Ingredients
 

1 pork chop with bone
1 black bean mashed to form a
1 sauce
1 steamed rice
1 vegetables
180 gm
20 gm
30 gm
30 gm




 
 Advertisements
Preparation
 
Season pork chop and briol. Prepare black bean sauce with sauteed
shallot, stock and reduce to consistency. Serve the sauce below pork,
accompanied with steamed rice. Submitted By [email protected] On
THU, 7 DEC 1995 115109 GMT

 

 
Servings: 1

 

 

Also see ...

Broiled Scallops Bacon Hors D oeuvres
Recipe by: Felicia Pickering <[email protected]> Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook bacon until it has released its fat but is still limp and flexible; remove it (Upload by user)

Broiled Skewered Lamb
Trim excess fat from lamb; cut into 1" cubes. Combine lamb, mushrooms, and bell pepper in a large shallw dish. Combine remaining ingredients; pour over lamb mixture, and stir to coat. Cover and marinate in refrigerator overnight. Thread lamb, mushrooms onion and bell pe (Upload by user)

Broiled Steak With Red Butter Sauce
1. Preheat the broiler to high. 2. Rub the steak on both sides with the oil. 3. Sprinkle the steak with salt and pepper, using generous amounts of pepper. 4. Place the steak on the broiler rack and let it cook 4 5 min. from the source of heat. Broil 3 5 min., then turn the s (Upload by user)

 Advertisements
Broiled Steak
* Each flank steak should weigh between 1 and 1 1/2 lbs.     strongServings: 8/strong   (Upload by user)

Broiled Swordfish Steaks
Recipe by: Chef Paul Prudhomme s Fiery Foods That I Love Preparation Time: 15:0 Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one (Upload by user)

Brown n Serve Sausage
The two step cooking procedure ensures the removal of most of the fat. Combine ground pork and cracker crumbs. Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined. Divide into 12 portions. Form each into a sausage shaped roll or (Upload by user)

Brown Bread Graham
Calories per serving: 209 Fat grams per serving: 1 Approx. Cook Time: 3:30 Mix cornmeal and flours in a large bowl with the baking soda, salt, and raisins. Beat together liquids in a separate bowl. Vigorously blend liquids into dry ingredients with a wooden spoon, then (Upload by user)

Brown Veal Stock
Place Veal Bones in A Shallow Roasting Pan. Bake At 450 F. For 45Minutes OR Until Bones Are Well Browned, Turning Occasionally. Combine Browned Bones & Water in A 14 Quart Stockpot. Cover; Cook Over Medium Low Heat For 1 1/2 Hours. Uncover & Simmer 4 Hours, Skimming (Upload by user)

Bruce s Favorite Steak Marinade
1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionally. Soak overnight in the fridge for best results. (Upload by user)

Bruschetta With Braised Escarole Roasted Ga
Preheat oven to 350 F. Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top of garlic cloves. Remove any loose papery outer skin. Place garlic cut side up in small glass baking dish. Drizzle with 1 teaspoon oil. Cover dish with foil and roast garlic (Upload by user)
TAG: garlic, escarole, minutes, roasted, ,

Brussel Sprout Souffle With Corned Beef
1.Cook the noodles as directed for 7 10 minutes. 2.Clean the brussel sprouts and saute in a little salted water for 5 min. 3.Cut the corned beef into big chunks. 4. Peel onion and cut into thin stripes. 5.Drain noodles. Heat oil in a teflon skillet; fry the onion and the cor (Upload by user)
TAG: corned, brussel, noodles, souffle, ,

Tropical Lamb Kebabs
Tropical Lamb Kebabs
orange mashed potatoes
orange mashed potatoes
Bleu Cheese Pasta
Bleu Cheese Pasta
THE
THE
Bryn Teg Red Flannel Hash
Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet containing fat or shortening about 1/4 inch deep. Spread the hash smoothly to cover the bottom of the pan, tamping it down a bit and adding a little broth. Cook without stirring over very low heat, until t (Upload by user)

Buckingham Palace Scones
Preheat oven to 350 F. Cut together butter, flour, salt and baking powder. Add sugar and raisins. Make well in center of the mixture; add egg and small amount of milk. If mixture appears to be too dry, add more milk. Blend to a nice, smooth dough. Roll out on floured board t (Upload by user)
TAG: recipe, scones, palace, ,

Buckwheat Scrapple
Separate one hog s head into halves. Take out the eyes and brains. Scrape and thoroughly clean the head. Put 1/2 of the head, along with the liver, heart and sweetbreads of the hog into a large kettle and cover with 4 or 5 quarts of cold water. Simmer gently for 2 or 3 hours (Upload by user)
TAG: buckwheat, ,

Budget Beef Short Ribs La Bourguignonne
In Dutch oven, cook bacon over medium heat; remove bacon and set aside. In plastic bag, combine flour, salt, pepper and paprika; add ribs and shake to coat, reserving flour mixture. Add ribs to pan; brown well, in batches [note] , over medium high heat. Remove (Upload by user)
TAG: mixture, minutes, flour, medium, bacon, budget, ,

Budget Spicy Orange Pork Ribs
Side ribs are cheaper than back ribs there is lots of bone, but you can still get nice portions of meat. Five spice powder, available in Chinese grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves, star anise, and black pepper. Cut ribs into smal (Upload by user)
TAG: sauce, minutes, budget, ,

         
TAG: sauce, black, ,
Permalink--> In : Recipes  -  Meat