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Broiled Family Fare Beef Steak

Ingredients
 

1 beef top round steak, cut
1 1 1/4 thick
1/3 cup lemon juice
1/3 cup oil
1/3 cup water
2 tbsp sugar
1 1/2 tsp salt
3/4 tsp sage
3/4 tsp celery seed
1/4 tsp pepper
1 cl garlic, minced




 
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Preparation
 
Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and
garlic in small saucepan and cook slowly 10 minutes,stirring
occasionally.Cool.Place steak in utility or plastic bag;add
marinade,turning to coat.Cover dish or tie bag securely and marinate
in refrigerator 6 to 8 hours or overnight,turning at least once.
Remove steak from marinade and place on grill over ash-covered coals
so meat is 4 to 5" from heat.Broil to rare or medium,25 to 35
minutes, turning and brushing with marinade.Carve in thin slices and
serve with any leftover marinade,heated.

 

 
Servings: 4

 

 

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