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Lemon Meringue Pie

1 (9-inch) baked pie shell
1 1/2 cups granulated sugar
1/3 cup plus 1 tablespoon cornstarch
1 1/2 cups water
3 egg yolks, slightly beaten
3 tablespoons margarine or butter
2 teaspoons grated lemon peel
1/2 cup lemon juice
2 drops yellow food coloring
MeringuePreheat oven to 400 degrees F.Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in water gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir at least half of hot mixture gradually into egg yolks. Blend into hot mixture in saucepan. Boil and stir 1 minute. Remove from heat. Stir in margarine, lemon peel, lemon juice and food color. Pour into pie shell. Spoon meringue onto hot pie filling. Bake until delicate brown, about 10 minutes. Cool away from draft.Meringue
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
1/2 teaspoon vanilla extractBeat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not under-beat. Beat in vanilla extract. Spread over filling carefully, sealing meringue to edge of crust to prevent shrinking or weeping.

Lime meringue pie
Lime Meringue Pie1 1/2 cups granulated sugar, divided1/3 cup cornstarc 1/2 cups water3 eggs, separated1/4 cup Key lime juice (or regular lime juice)1 drop green food coloring (optional)1/4 teaspoon cream of tartar1/2 teaspoon vanilla extract (optional)1 (Upload by user)

Mango meringue pie
Mango Meringue PieuFlaky Pie Dough/u3 tablespoons vegetable shortening1 1/2 cups all purpose flour2 teaspoons granulated sugar8 tablespoons cold unsalted butter, cut into pea size bits3 to 4 tablespoons ice waterFlatten the shortening between 2 sheets of wa (Upload by user)

Orange meringue pie
Orange Meringue Pie1 cup granulated sugar1/4 cup cornstarc 1/2 cups cold water3 egg yolks, beaten1/4 cup sour orange juice1 teaspoon margarine1 baked 9 inch pie shell3 egg whites1/3 cup granulated sugarPreheat oven to 350 degrees F.In a med (Upload by user)

Banana meringue pie
Banana Meringue Pie1/2 cup plus 6 tablespoons granulated sugar6 tablespoons all purpose flour1/4 teaspoon salt2 1/2 cups milk3 eggs, separated1 tablespoon butter or margarine1/2 teaspoon vanilla extract2 or 3 ripe bananasBaked 9 inch pie shellDash of s (Upload by user)

Creamy lemon meringue pie
Creamy Lemon Meringue PieSource: Eagle BrandMakes one 8 or 9 inch pie1 (8 or 9 inch) baked pastry shell or graham cracker crumb crust3 eggs, separated1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk1/2 cup lemon juice from concentrateFew drops yellow (Upload by user)

Marshmallow no-weep meringue
Marshmallow No Weep Meringue3 egg whites 1/2 (7 ounce) jar Marshmallow Creme or Marshmallow FluffBeat egg whites until frothy. Add Marshmallow Creme or Marshmallow Fluff and continue to beat until mixture stands in peaks. Spread on pie and brown in 350 degree F oven. (Upload by user)