You are here: Recipes It > Recipes > Nuts

 Advertisements

Penuche Covered Nuts

1 box dark brown sugar
1 cup granulated sugar
1 cup evaporated milk
1 tablespoon light Karo syrup
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
2 1/2 cups nut halves Cook sugars, milk, syrup and salt to soft ball stage. Remove from heat; add butter and vanilla extract. Cool to lukewarm. Beat until creamy and mixture thickens. Add nuts and stir. Pour onto wax paper and separate into pieces.NOTE: Less nuts may be added and candy poured into pan and cut into squares.

 

Also see ...

Pumpkin seed snack
Pumpkin Seed Snack3/4 cup fresh pumpkin seeds6 tablespoons butter4 teaspoons Worcestershire sauce1 teaspoon seasoned salt2 cups bite sized toasted rice cereal1 cup bite sized toasted wheat cereal1 (3 ounce) can fried chow mein noodles3/4 cup salted nuts (Upload by user)

Jalapeno almonds
Jalapeno AlmondsSource: The Almond Board of California 1/4 cup salted butter or margarine 1/3 cup Tabasco jalapeno pepper sauce 1 tablespoon Tabasco pepper sauce 1 tablespoon Worcestershire sauce 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1 teaspoon (Upload by user)

 Advertisements
Pasta with Chicken in Ginger Sauce
Pasta with Chicken in Ginger Sauce
Cherry-Almond Focaccia
Cherry-Almond Focaccia
COCONUT - CHOCOLATE  TORTE
COCONUT - CHOCOLATE TORTE
 Hearty Pot Roast
Hearty Pot Roast
         
TAG: covered, penuche, ,
Permalink--> In : Recipes  -  Nuts