Advertisements

Roasted Salted Brandied Nuts

1 pound pecan halves or English walnut halves
Brandy or bourbon or dry vermouth or
    orange juice as desired
2 to 3 tablespoons butter or margarine, melted
Salt or seasoned salt, as desiredPlace pecan or English walnut halves in a deep bowl; pour enough brandy or other liquor or orange juice over nuts to cover thoroughly. Allow nuts to stand at room temperature for at least 2 to 8 hours to absorb flavor of brandy or other liquor or orange juice.Drain nuts thoroughly; patting dry with absorbent paper. Arrange nuts in one layer in a 15 x 10 x 1-inch baking pan which has been lightly coated with vegetable cooking spray. Brush nuts lightly with butter or margarine and then sprinkle as desired with salt or seasoned salt. Bake, uncovered, in a preheated (300 degrees F) oven for about 30 minutes or until nuts are crisp.May serve warm or at room temperature. Store in an airtight container in a cool dry area.

Sweet and spicy pecans
Sweet and Spicy PecansMakes about 3 cups.1 cup granulated sugar 1/2 cup water 1 to 2 teaspoons ground chipotle chiles 1/4 teaspoon salt 2 1/2 cups pecan halves Combine sugar, water, ground chiles and salt in saucepan and cook over medium heat until syrup spins a thre (Upload by user)

Honey glazed nuts
Honey Glazed Nuts4 cups whole blanched almonds1/4 cup honey2 teaspoons cinnamonGrated zest of 1 orangePreheat oven to 375 degrees F.Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring oc (Upload by user)

Maple-glazed walnuts
Maple Glazed Walnuts1/2 cup maple syrup1 teaspoon cinnamon1 tablespoon butter1/4 teaspoon salt1 1/2 teaspoons vanilla extract 2 cups walnuts In an iron skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture bec (Upload by user)

Cinnamon-roasted almonds
Cinnamon Roasted Almonds1 egg white1 teaspoon cold water4 cups almonds1/2 cup granulated sugar1/4 teaspoon salt1/2 teaspoon ground cinnamonPreheat oven to 250 degrees F (120 degrees C). Lightly grease one 15 x 10 x 1 inch jellyroll pan.Lightly beat the egg white; (Upload by user)

Fire dust peanuts
Fire Dust PeanutsVery quick and very easy. I like to put out a bowl of these when I do Asian themed dinners.1 pound honey roasted peanuts (or any    other honey roasted nut/mixed nuts)1 tablespoon five spice powder1/4 teaspoon cayenne pepperSalt to taste (opt (Upload by user)

Coffee candied nuts
Coffee Candied Nuts1 1/2 cups granulated sugar1 tablespoon corn syrup1/2 cup strong coffee2 1/2 cups unbroken halves of nutsIn a heavy saucepan, combine the sugar, syrup and coffee and boil to soft ball stage; 240 degrees F. Remove from heat and add nuts. Stir gently until crea (Upload by user)

Turkish spiced walnuts
Turkish Spiced Walnuts 3 tablespoons oil6 green onions, minced1 clove garlic, minced2 tablespoons cumin1 tablespoon cinnamon1 tablespoon granulated sugar1 teaspoon salt1/2 teaspoon allspice1/2 teaspoon freshly ground black pepper1/4 to 1/2 teaspoon cayenne pepp (Upload by user)

Orange spiced almonds
Orange Spiced Almonds 1 cup granulated sugar1/2 teaspoon cinnamon1/4 teaspoon salt1/4 teaspoon allspice1/8 teaspoon nutmeg1/4 cup orange juice2 cups whole blanched almondsLine cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds (Upload by user)

Savory cocktail almonds
Savory Cocktail Almonds1/2 cup whole almonds (with or without skins)1 tablespoon butterSeasonings (as follows)uCurried Almonds/u1/2 teaspoon curry powder1/4 teaspoon onion salt1/16 teaspoon garlic saltuMille Herb Almonds/u1 teaspoon Beau Monde seasoni (Upload by user)

Penuche covered nuts
Penuche Covered Nuts1 box dark brown sugar 1 cup granulated sugar 1 cup evaporated milk 1 tablespoon light Karo syrup1/2 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla extract2 1/2 cups nut halves Cook sugars, milk, syrup and salt to soft ball st (Upload by user)
TAG: covered, penuche, ,

Pumpkin seed snack
Pumpkin Seed Snack3/4 cup fresh pumpkin seeds6 tablespoons butter4 teaspoons Worcestershire sauce1 teaspoon seasoned salt2 cups bite sized toasted rice cereal1 cup bite sized toasted wheat cereal1 (3 ounce) can fried chow mein noodles3/4 cup salted nuts (Upload by user)
TAG: pumpkin, seeds, ,

Jalapeno almonds
Jalapeno AlmondsSource: The Almond Board of California 1/4 cup salted butter or margarine 1/3 cup Tabasco jalapeno pepper sauce 1 tablespoon Tabasco pepper sauce 1 tablespoon Worcestershire sauce 1 1/2 teaspoons garlic powder 1 1/2 teaspoons salt 1 teaspoon (Upload by user)
TAG: jalapeno, sauce, almonds, pepper, ,

Roasted soy nuts
Roasted Soy NutsUse soybeans that have been soaked 8 hours or more.uMicrowave method/u Use 1 cup of beans. Drain them well. Spread the beans into a single layer in a 9 or 10 inch glass pie plate. Microwave on HIGH for 3 minutes. Stir, then cook 3 minutes more. After that, (Upload by user)
TAG: beans, minutes, golden, total, stirring, roasted, ,

Salted spiced walnuts
Salted Spiced Walnuts2 teaspoons ginger1/2 teaspoon allspice5 cups water1 pound walnut halves4 tablespoons melted butter1/2 teaspoon garlic salt or seasoned saltAdd ginger and allspice to water; bring to boil. Drop in walnuts and boil about 3 minutes; drain wel (Upload by user)
TAG: walnuts, spiced, salted, ,

Salty glazed hazelnuts
Salty Glazed Hazelnuts2 tablespoons butter or margarine2 cups whole hazelnuts, toasted* (about 9 ounces)1/4 cup granulated sugar1 teaspoon saltMelt butter in skillet over medium heat. Add the toasted hazelnuts and stir, about 5 minutes.Add sugar and salt; stir a (Upload by user)
TAG: hazelnuts, minutes, glazed, salty, ,

Seasoned pumpkin seeds
Seasoned Pumpkin Seeds3/4 cup pumpkin1 tablespoon butter or margarine, melted1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic salt1/4 teaspoon seasoned saltRemove membrane from seeds; rinse and pat dry. Place seeds in an 8 inch square pan; add remaining ingredi (Upload by user)
TAG: seeds, seasoned, teaspoon, pumpkin, ,