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Paul Prudhomme`s Seasoning1 tablespoon paprika, sweet
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leavesMix all ingredients well.This seasoning is fantastic when used on not only fish, but chicken and steak as well.Dip the meats in melted butter and then into this mix before cooking.Servings: 24

 

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