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Grits Scrapple

9 cups salted water
1 pound pork sausage
1 medium onion, chopped
2 cups gritsBreak sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. Roll in flour and fry until golden brown.

 

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Philadelphia scrapple
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Breakfast sausage
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Country Pork Sausage
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Creole Sausage
Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh pork2 large onions, minced very fine1 clove garlic, minced very fine1 teaspoon cayenne pepper and chile pepper (very hot)1 teaspoon red pepper3 teaspoons salt2 teaspoons black pepper, finely g (Upload by user)

Italian Sausage
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