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Blueberry Sausage Breakfast Treat

Ingredients
 

3/4 lb sausage, pork
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1/2 cup sugar
1/4 cup sugar, brown
2 eggs
8 oz sour cream
1 cup blueberries
1/2 cup pecans, chopped




 
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Preparation
 
Day before: Cook sausage and drain well. Stir together flour, baking
powder, and baking soda. In large mixing bowl, beat butter until
fluffy. Add sugars and beat until well-blended. Add eggs, one at a
time, beating well after each. Alternate adding flour mixture and
sour cream to creamed ingredients; mix well. Fold in sausage and
berries. Pour batter into ungreased 13"x9"x2" baking pan. Sprinkle
pecans on top. Refrigerate overnight.

Preheat oven to 350. Bake 35-40 minutes, until done. Cool on wire
rack.

Sylvia s notes: With two young kids, I didn t want to use chopped
nuts, so I sprinkled raw oats on top. Then, I didn t have a 13"x9"
pan, so used two 8"x3-3/4" pans. And my oven was broken so I used my
toaster oven and baked one pan 35 minutes at 350. The batter is so
thick it s very hard to work with; I need to add more liquid next
time. It s also too rich to bake easily, think I ll replace some sour
cream with water or milk.

MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT
Cookbook echo moderator at net/node 004/004)

 

 
Servings: 4

 

 

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