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Honey Sesame Tenderloin

1 pound whole pork tenderloin
1/2 cup soy sauce
2 cloves garlic, minced
1 tablespoon grated fresh ginger or 1 teaspoon dry ginger
1 tablespoon sesame oil
1/4 cup honey
2 tablespoons brown sugar
4 tablespoons sesame seedCombine soy sauce, garlic, ginger and sesame oil.Place tenderloin in a heavy plastic bag. Pour soy mixture over to coat. Let marinate 2 hours at room temperature or overnight in refrigerator.Remove pork from marinade; pat dry.Mix together honey and brown sugar in a shallow plate.Place sesame seed on a separate shallow plate. Roll pork well in honey mixture, coating well, then roll in sesame seed. Roast in a shallow pan at 375 degrees F for 20 to 30 minutes, until meat thermometer inserted registers 160 degrees F.Remove to serving platter. Slice thinly to serve.

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Cabbage and garlic sausage
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Sausages and peppers
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Honey-mustard tenderloin
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Italian pork roast
Italian Pork Roast1 (3 to 3 1/2 pound) rolled boneless pork loin roast4 cloves garlic, halved1 tablespoon olive oil1 to 2 tablespoons dried Italian seasoning1 teaspoon coarsely ground pepperPlace roast in a shallow roasting pan. Cut 8 small slits in roast at 2 inch (Upload by user)

Rio grande pork roast
Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powde (Upload by user)

Mexican pork roast
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Peking pork
Peking PorkuSauce/u1 cup peach nectar1/3 cup lime juice1 tablespoon cornstarch2 tablespoons soy sauce1/4 teaspoon cinnamon1/2 teaspoon dry mustard1 teaspoon grated fresh orange peelCombine ingredients well; set aside.uStir Fry/u1 poun (Upload by user)
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Santa fe schnitzel
Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4 equal pieces1 (7 ounce) can whole green chiles4 slices Monterey jack cheese1/4 cup all purpose flour1 large egg, beaten1/2 cup fine dry bread crumbs1 envelope taco seasoning mix2 tablespoons vegetable (Upload by user)
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Milwaukee pork stew with beer
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