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Stir-Fried Pork in Garlic Sauce

2 tablespoons peanut or vegetable oil
2 tablespoons garlic, peeled and chopped
2 dried chiles
1 1/2 pounds boneless pork, preferably from the shoulder
    (Boston butt or picnic), sliced thinly and dried
1 bunch scallions, cut into 2-inch lengths, white and green parts separated
3 tablespoons soy sauce
Cooked white ricePut oil in a large nonstick skillet or wok, and turn heat to high; a minute later add garlic and chiles; cook, stirring occasionally, until garlic begins to color.Add pork and cook, stirring once or twice, until it begins to brown, about 2 minutes. Add white parts of scallions, and stir; cook another minute, stirring occasionally.Stir in green parts of scallions; cook for 30 seconds, then turn off heat and add soy sauce. Serve immediately with rice.

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Cabbage and garlic sausage
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Granny smith`s pork
Granny Smith`s Pork1 pound boneless pork leg, cut into 1/2 inch cubes2 tablespoons vegetable oil4 Granny Smith apples, cored and sliced into 1/2 inch wedges1 cup dry white wine or chicken brot/2 cup brown sugar1/4 cup cider vinegar3 tablespoons cornstarch2 t (Upload by user)

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Hawaiian PorkuSweet and Sour Sauce/u1/2 cup cider vinegar1/2 cup firmly packed brown sugar1/2 cup catsup1/4 cup unsweetened pineapple juice1/4 cup cornstarch2 tablespoons soy sauceStir all ingredients together. Set aside.uPork and Vegetables/u (Upload by user)

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Honey-mustard tenderloin
Honey Mustard Tenderloin1  (1 pound) whole pork tenderloin4 tablespoons honey2 tablespoons cider vinegar2 tablespoons brown sugar1 tablespoon Dijon style mustard1/2 teaspoon paprikaPreheat oven to 375 degrees F.Combine honey, cider vinegar, brown su (Upload by user)
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Italian pork roast
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TAG: italian, roast, degrees, thermometer, ,

Rio grande pork roast
Rio Grande Pork Roast1 (3 to 4 pound) boneless pork loin1/2 teaspoon salt2 cloves garlic, minced1/2 teaspoon chili powder1/2 cup apple jelly1/2 cup purchased barbecue sauce1/2 teaspoon chili powderRub surfaces of roast well with salt, garlic and chili powde (Upload by user)
TAG: roast, minutes, degrees, teaspoon, grande, chili, ,

Mexican pork roast
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TAG: peanut, butter, tablespoons, thinly, ,

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