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Pork Chops from Heaven2 large or 4 small chops (medium to thick),
    seasoned with black pepper to taste
1 large yellow onion, finely chopped
10 strips bacon, chopped
2 tablespoons flour
2 cups chicken brothThis recipe is best when made all in one big heavy frying pan.Cook chopped bacon in hot skillet until browned. Remove bacon from grease and remove most of the bacon grease from the skillet (leave about 1 tablespoon of grease in the pan). Reserve the rest of the grease to use later.Put chops in hot bacon grease 2 1/2 to 3 minutes per side to braise. Remove chops from pan and cover with foil to keep warm and juicy. If necessary, add a little bit of bacon grease back to the pan (there should be about 2 tablespoons in the pan). Add the flour and stir until incorporated with the grease. Cook for a few minutes until the flour starts to brown and thicken (be careful of burning). Add the chicken broth and cook until it boils for a minute or two, while stirring. Remove the gravy and set aside.You may need to lightly rinse the pan at this point.Add another tablespoon or 2 of bacon grease back to the pan, let it heat up and add the onions. Once the onions begin to soften, add a tablespoon or 2 of water. Saute the onions until they are done.Nestle the pork chops in the pan among the onions so that the onions are piled around the chops (be sure to add the juice that has drained from the chops while they were resting). Add the gravy back to the pan over the chops and onions, turn the heat down to a low simmer. Cover and simmer about 30 minutes.Best served with steamed white rice

City chicken
City Chicken ( Mock Chicken)2 pounds boneless pork, cut into cubes (I use pork tenderloin) 1/2 cup all purpose flour 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 cup butter 3 tablespoons vegetable oil 1 envelope dry onion soup mix 1 (14 1/2 ounce) can chicken bro (Upload by user)

Sweet and spicy pork tenderloin
Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb (Upload by user)

Maple-mustard glazed pork roast
Maple Mustard Glazed Pork RoastYour mouth will be watering for the combination of honey and mustard onthis pork roast!Serves 6.2 pounds pork loin, boneless2/3 cup maple syrup3 tablespoons Dijon mustard2 tablespoons cider vinegar2 tablespoons soy sauceSalt, to (Upload by user)

Sesame pork strips
Sesame Pork Strips1 tablespoon margarine or butter, melted1 pound pork boneless top loin1 1/4 cups Original Bisquick1/3 cup sesame seed1 teaspoon salt1 teaspoon paprika1 teaspoon ground mustard2 eggs2 tablespoons milk2 tablespoons margarine or butter, meltedbr (Upload by user)

Rolled boneless pork roast with sauerkraut
Rolled Boneless Pork Roast with SauerkrautEvery Christmas Eve we have this yummy dinner.Rolled boneless pork roastSalt and pepper1/2 pound bacon1 large package or several large cans sauerkrautBrown sugar1 jar applesauceFry bacon and drain well, reserving grease. (Upload by user)

Sauteed tenderloin steaks with wine sauce
Saut?ed Tenderloin Steaks with Wine SauceServes: 2My sister sent me this recipe to try. She makes this all the time and says it`s delicious.2 (1 1/4 inch thick 8 ounce weight) tenderloin    steaks, top loin center cut1 tablespoon olive oilNonstick panbr (Upload by user)

7-up pork roast with glaze
7 Up Pork Roast with Glaze1 (3 4 pound) boneless pork loin1 (12 ounce) can 7 Up�, Sprite�, or ginger ale1 red bell pepper, finely chopped1 onion, finely chopped1 tablespoon minced garlic2 tablespoons soy sauce1 tablespoon flourIn a plastic cooking bag place flour an (Upload by user)

Pork chops with cranberry balsamic sauce
Pork Chops with Cranberry Balsamic Sauce Courtesy of Campbell`s Kitchen used with permission4 pork loin chops pork center cut chops,    1 inch thick (about 2 pounds)2 tablespoons butter or margarine 2 cloves garlic, cut into thin slivers 1 (14 ounce) (Upload by user)

Cabbage and garlic sausage
Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1 small cabbage, quartered and cut into slices (finger thickness) 2 tablespoons oilPepper 1/4 cup waterHeat the oil in a fry pan on medium heat and add the garlic sausage, fry for two minutes or until uniformly (Upload by user)

Herbed pork roast
Herbed Pot Roast1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, dried    rosemary and crushed sage1 boneless pork loin roast (3 4 pounds)1/4 cup all purpose flourCombine brown sugar, herbs and seasonings. Rub over en (Upload by user)
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Cherry almond glazed pork
Cherry Almond Glazed Pork2 (3 pound) pork loin roast 12 ounces cherry preserves 2 tablespoons light corn syrup 1/4 cup red wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves3 tablespoons slivered almonds, (Upload by user)
TAG: cherry, roast, sauce, teaspoon, almond, minutes, ground, glazed, ,

Juicy pork loin with pomegranate sauce
Juicy Pork Loin with Pomegranate SauceSimple and festive, the juicy pork loin`s dark sweet crust is jeweled with ruby bits of shallot. Garnish with pomegranate seeds and green pistachio. Serve with wild rice and spinach. 3 tablespoons chopped shallots2 teaspoons chopped rosemary1 t (Upload by user)
TAG: pomegranate, chopped, juicy, olive, sauce, ,

Apple caramel glaze for pork roast
Apple Caramel Glazed Pork Roast1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider2 heaping tablespoons flour1/2 teaspoon cinnamon1/2 teaspoon prepared or dry mustard1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat po (Upload by user)
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Citrus pork roast
Citrus Pork Roast1 medium grapefruit1 medium orange1 medium lemon2 tablespoons olive or vegetable oil1 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1 garlic clove, minced1 (5 pound) boneless pork loin roast, trimmedCut fruit in half; squeeze to (Upload by user)
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Honey roasted pork loin
Honey Roasted Pork Loin2 pounds boneless pork loinSalt and pepper, to taste 1/4 cup honey 2 tablespoons orange juice 2 tablespoons olive oil 1/2 teaspoon thyme 1/2 cup chicken brothPreheat oven to 375 degrees F.Season the pork with salt and pepper an (Upload by user)
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Orange Glazed Pork Tenderloin
Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons mustard 1 clove garlic, minced 1/4 teaspoon fresh rosemary 1/8 teaspoon Creole seasoning 1/4 cup orange marmalade 1/2 cup water 1/2 cup chicken brothMake a cut lengthwise down the ce (Upload by user)
TAG: tenderloin, mustard, orange, marmalade, glazed, ,