Blackened Red Steaks
Ingredients| 1 1/2 lb boneless sirloin beef steak |
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Wash and pat steak dry. Coat with pepper, salt-free seasoning and
garlic salt.Spread paprika over all.Press firmly.Melt butter or
margarine in large fry pan.Cook steak over high heat 3 minutes on
each side to desired doneness.Will be dark and crusty. While steak is
cooking,toss onion with flour.Cook a few at a time in hot butter or
margarine about 1 minute,until brown and crisp. Keep warm.Remove
steak from pan.Drain off any fat.Deglaze pan with wine.Add
broth,chili sauce and mustard.Cook and stir to thicken,2 to 3
minutes.Slice steak in thin diagonal slices,cross-grain.Spread red
sauce over bottom of serving dish.Arrange steak,slices overlapping,
over sauce.Spread onions on top.Garnish with watercress.Makes 4
servings.
Servings: 4
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