You are here: Recipes It > Recipes > Meat

Bistecche Dei Poveri Poor Man s Steaks


3 medium eggplants (about 2 pounds)
1 salt
1/2 cup olive oil
2 tsp oregano
2 tbsp coarsely chopped fresh mint

"In Sicily bistecche like these are served as an antipasto, a
contorno, or, when a charcoal fire is going, as one of many dishes in
a mixed grill."

Start your outdoor grill Cut the eggplants into lengthwise slices
about 1/4 inch thick.(Throw away the outermost, curved slice, which
is mostly skin. Salt eggplant and let stand. While the eggplants are
standing, mix the olive oil with the oregano and chopped mint leaves.

When the fire is ready, take as many slices as will fit on your grill,
brush them on one side only with the flavored oil, and put them on to
brown oiled-side down. While they are grilling, brush their top sides
with more oil. When done on both sides, remove to a serving platter,
brushing with just a bit more oil, and keep warm until all the slices
are cooked. Serve hot. For 6

From: Carnevale Italiano, The Romagnolis Meatless Cookbook Shared
By: Pat Stockett


Servings: 6



Also see ...

Bistro Beef Steak 30 Minutes
*(green beans and sliced yellow bell pepper) 1. Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/2 inch thick strips. In medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside. 2. Cut onion into 1/4 inch thick (Upload by user)

Bits O Bacon Bread
*** Cook bacon till crisp then crumble and add with fat before measuring     strongServings: 1/strong   (Upload by user)

Black Bean Chili With Ham Corn
Preheat oven to 350 degrees F. Heat oil in a large nonstick skillet on medium high. Add onion and saute 3 minutes. Add garlic and red pepper. Saute 3 more minutes. Add black beans, tomatoes, corn, chili powder and cumin. Mix tomato paste into chicken broth and mix into chil (Upload by user)

Black Bean Goat Cheese Enchiladas With Mango
Preheat the oven to 350 degrees F. To make the sauce, in a saucepan, cook the chicken stock, tomatillos, garlic cloves, onions, and serranos over medium high heat for 10 minutes, stirring frequently. Transfer the mixture to a blender, add the cilantro, and puree until s (Upload by user)

Black Bean Ragout With Snails
*Note: Dried black beans should be soaked overnight in cold water to cover. Amount of Bucheron or Montrachet may be increased to 1 1/2 times amount given. Drain the beans and put them in a 2 quart saucepan with the ham hock and fermented black beans. Add cold water to (Upload by user)

Black Bean Sausage With Tofu Fresh Corn
Mince the shallows and garlic. Chop the cilantro. Set aside. Heat oil in a heavy saute pan over moderate heat. When oil is hot, add the shallots and garlic. Saute for 2 to 3 minutes or until tender. Set aside to cool. Place the beans, salt, and white pepper in a food process (Upload by user)

Black Bean Short Rib Stew
Place ribs in 2 quart baking dish. Cover with black bean suace, soy sauce and 1/4 cup water. Cover and cook in 375F oven 1 hour. Stir in carrots, potato and onion. Cover and cook an additional 40 minutes, or until meat and vegetables are tender. Meanwhile, mix cornstarch w (Upload by user)

Black Duck With Wine
Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 F oven for 1 ho (Upload by user)

Black Eyed Peas With Bacon
Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 38 Place peas, bacon and enough water to cover in a large kettle; bring to a boi. Boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Do not drain. In a skillet, saute onion and garlic in butter until te (Upload by user)

Black Eyed Peas With Ham
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.     strongServings: 6/strong   (Upload by user)

Black Jack Barbecue Sauce
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses. Makes 5 cups. Marlboro Country Cookin Brochure 1992     strongServings: 1/strong   (Upload by user)

Blueberry Banana Muffins
Blueberry Banana Muffins
Rolled Flounder Stuffed with Blue Crab
Rolled Flounder Stuffed with Blue Crab
Quick Fox
Quick Fox
Kraut and Dogs
Kraut and Dogs
Black Jack Bbq Sauce
Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses.     strongServings: 2/strong   (Upload by user)

Black Pepper Herb Crusted Rack Of Lamb
Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil, rosemary, salt and thyme. Rub into lamb; cover and refrigerate for at least 2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place lamb racks in pan fat side up and roast for 10 minut (Upload by user)
TAG: minutes, roast, pepper, ,

Black Skillet Beef With Greens Red Potato
Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick. Thoroughly coat with Hot N Spicy Seasoning. Spray a large heavy skillet with vegetable oil spray. Preheat pan over high heat. Add meat; cook stirring for 5 minutes. Add potatoes, onion, br (Upload by user)
TAG: minutes, greens, skillet, black, ,

Blackened Beef
Season the beef with a mixture of the curry powder, fennel seeds, and cayenne. Grill the beef over hot coals to the desired doneness.     strongServings: 1/strong   (Upload by user)

Blackened Pork Chops
NOTE: The 3/4 pound (3 sticks) unsalted butter, must be kept melted and warm in the skillet. Let the chops come to room remperature before blackening. Combine the seasoning mix ingredients thoroughly in a medium size bowl. Heat a large cast iron skillet over very high heat u (Upload by user)
TAG: chops, skillet, butter, seasoning, surface, place, smoke, serving, minutes, cooking, teaspoon, ,

TAG: slices, grill, bistecche, ,
Permalink--> In : Recipes  -  Meat