Bistake Beef Steak

Ingredients

450 g rump steak 2 onions 75 ml vinegar 1 tsp salt 1 tsp coarsely ground black 100 ml oil 1 sprig curry leaves 2 cm cinnamon stick 1 tsp ground mustard 100 ml stock 1 tsp sugar 1/2 tsp chilli powder	Advertisements

Preparation
 
Slice the beef into 50mm slices. Make onion rings with 1 1/2 onions
and chop remainder. Mix together the vinegar, salt and pepper in a
bowl and marinate beef for 1 hour. Heat the oil in a frying pan and
when hot add the curry leaves, chopped onion and cinnamon stick. When
fragrant add the beef and marinade. Gover pan and cook over a low
heat till the beef is tender. Remove the beef and set aside. Add the
onion rings to the pan and stir fry for a couple of minutes. Add the
mustard, stock, sugar and chilli powder and mix well. Put back the
beef slices and cook for a further 2-3 minutes. Remove the cinnamon
stick before serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0

 

 
Servings: 1

 

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