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Corn and Green Chile Enchiladas1 onion, chopped
2 tablespoons olive or canola oil
Fresh corn, cut from 4 ears
    or 1 package plain frozen corn
1/2 teaspoon whole cumin seed
1/4 cup water salt to taste
1/2 cup sour cream
1 1/2 cups grated Monterey jack cheese
2 (4 ounce) cans chopped green chiles
12 corn tortillas
2 1/2 cups ancho chile sauce or
    2 (10 ounce) cans enchilada sauceSaut? onion in oil until soft. Add corn, green chilies, cumin seed and water. Cover and simmer until all the liquid is gone, (about 5 minutes). Taste and add salt as needed.Keep heat on low and stir in sour cream and half of the Monterey jack cheese. Set aside.Soften the tortillas.Make the enchiladas in one baking dish. Spoon about 1/2 cup of the sauce in the bottom of a greased backing dish. Spoon about 1/4 cup corn mixture in each tortilla and roll up. Place rolled tortilla on sauce in baking dish, open side down. Continue until all tortillas are rolled and placed in baking dish. Pour the remaining enchilada sauce over rolled tortillas and sprinkle with the remaining cheese. Bake in 375 degree oven, covered with aluminum foil for 15 minutes, remove covering and bake 15 minutes more. This dish can be prepared ahead and heated when ready to serve.Make the enchiladas in the Microwave. Make in individual servings, using microwave.Place two tablespoons sauce on serving dish. Fill and roll two tortillas as described above and place open side down in the sauce on the serving plate. Spoon more sauce over the top of each enchilada. Sprinkle one tablespoon of cheese on each enchilada. Cook in microwave oven for about 3 1/2 minutes.Serves 4 to 6

Zucchini waffles
Zucchini WafflesMakes 3 (9 inch) waffles.3 cups grated zucchini2 eggs1 1/2 cups Bisquick1 cup shredded Cheddar cheese1 small onion, dicedSalt and pepper to tasteMix all ingredients and refrigerate overnight. Bake on pre heated, greased waffle iron. Serve with mea (Upload by user)

Rusty`s fried green tomatoes
Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi (Upload by user)

Fried green tomatoes parmesan
Fried Green Tomatoes ParmesanI just made these tonight (my recipe) and they turned out really well, so I thought I`d share this with those of you whose tomatoes haven`t quite turned red yet!4 medium firm green tomatoes2 cups flour2 eggs, beatenTabasco sauce, to taste3 cups (Upload by user)

Honeyed mashed pumpkin
Honeyed Mashed PumpkinMakes 4 servings.1 (4 pound) pumpkin, cooked2 tablespoons butter or margarine2 tablespoons honey1/2 teaspoon ground allspice Add cooked pumpkin to a small saucepan and mash with a potato masher. Over low heat, heat pumpkin about 3 minutes, shaking p (Upload by user)

Stir-fried spinach
Stir Fried Spinach6 tablespoons vegetable oil4 garlic cloves, crushed2 tablespoons soy bean paste1 teaspoon pepper2 tomatoes, cut into wedges2 red chiles, sliced2 pounds spinach, choppedHeat the oil in a wok and stir fry the garlic, soy bean paste, pepper, tomatoes (Upload by user)

Stuffed squash
Stuffed Squash2 acorn or small butternut squash1 box (about 6 ounces) wild rice mix Cut squash in half lengthwise, clean out, and discard seeds. Bake the squash, cut side down, on a greased cookie sheet at 375 degrees for 50 to 60 minutes, until soft when pierced. Prepare rice m (Upload by user)

Nana`s stuffed bell peppers
Nana`s Stuffed Bell PeppersI made these last night. They cook on top of the stove instead of the oven. That way you don`t heat up the house. My Nana used a cast iron Dutch oven. It was a huge thing and a pepper never tasted as good as it came out of that ol` iron pot!2 pounds ground beefb (Upload by user)

Stuffed peppers
Stuffed PeppersThis is the recipe my grandmother used. JeannineLarge green peppers1 pound ground beef1 1/2 cups cooked riceChopped onion1 (12 ounce) can tomato sauceSalt and pepper to tasteClean peppers out and set aside.Mix all ingredients and stuff peppe (Upload by user)

Easy beef stuffed peppers
Easy Beef Stuffed PeppersCreated to use ingredients you`re likely to have on hand.Recipe and photo courtesy of used with permission.Serves 4.1 pound lean ground beef or    1 package fully cooked ground beef 4 medium green, red or yellow bell p (Upload by user)

Curried black-eyed peas
Curried Black Eyed Peas (T&T)This is a loose adaptation of a recipe found on the website which I prepared for supper last night. It was easy and very flavorful! You can`t taste the sweet potato, but it gives the sauce a smooth rich texture and attractive golden color (not to mention the added bet (Upload by user)
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Mashed parsnips with brown sugar
Mashed Parsnips with Brown Sugar1 pound fresh parsnips, peeled and sliced Margarine (to taste) Salt and pepper (to taste) 1/4 cup brown sugar (or 1/4 cup maple syrup or honey) 2 tablespoons finely minced parsley (optional)Steam or boil parsnips in a saucepan in 1/2 cup of s (Upload by user)
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Cinnamon peas
Cinnamon Peas2 tablespoons finely chopped onion1 tablespoon onion10 ounces frozen peas1/2 tablespoon water1/8 teaspoon cinnamonSaut? onion in margarine. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender. (Upload by user)
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Gourmet onions
Gourmet Onions5 medium onions, sliced1/2 teaspoon granulated sugar1/2 teaspoon salt1/2 teaspoon ground black pepper1/3 cup butter or margarine1/2 cup dry sherry1/4 cup grated Parmesan cheeseCombine onion, sugar, salt, and pepper; stir gently. Melt butter in a heavy (Upload by user)
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Parmesan onion bake
Parmesan Onion BakeMakes 6 to 8 servings.6 medium onions, sliced 1 cup diced celery 8 tablespoons butter or margarine (divided; see note) 1/4 cup all purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk 1/3 cup grated parmesan cheese 1/2 cup cho (Upload by user)
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Fried onion rings
Fried Onion Rings1/4 cup all purpose flour1/4 teaspoon garlic powder1/4 teaspoon dry mustard or mustard powder1/4 teaspoon salt2 large onions, Spanish, sliced into    1/4 inch thick rounds1/2 cup buttermilk1 cup seasoned bread crumbs1 serving cooking (Upload by user)
TAG: onions, large, spray, onion, olive, mustard, cooking, teaspoon, fried, ,

Crispy baked onion rings
Crispy Baked Onion RingsYield: 4 servings2 large sweet onions1 (7 ounce) package corn flakes cereal, crushed1 teaspoon seasoned salt2 teaspoons granulated sugar1 teaspoon paprika1 cup egg substituteVegetable cooking sprayCut each onion into 4 thick slices; se (Upload by user)
TAG: rings, onion, baked, crispy, ,