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Chile Relleno Puff1 (7 ounce) can whole chiles, split
8 ounces grated Cheddar cheese
6 eggs, slightly beaten (can use egg substitute)
3/4 cup milk
1 tablespoon all-purpose flour
1 teaspoon baking powderPreheat oven to 350 degrees F.In greased 7 x 11-inch baking dish, layer split chiles and 1/2 cheese.Combine eggs, milk, flour, baking powder. Mix well. Pour over chiles. Top with remaining cheese. Bake 30 to 40 minutes until puffed and browned.

Farmer`s Garden Stew
Farmer`s Garden Stew1 medium onion 2 to 3 cloves garlic (1 to 2 teaspoons, minced) 1 teaspoon salt 4 tablespoons olive oil 1 medium eggplant 2 small zucchini (about 6 inches long), or substitute yellow squash 3 medium tomatoes 1 bell pepper, any color 1/2 (Upload by user)

Peanut-cheese loaf
Peanut Cheese Loaf2/3 cup cooked oatmeal or rice1/4 cup chopped green pepper3 tablespoons minced onion1 teaspoon salt2 teaspoons lemon juice1 cup chopped salted peanuts2/3 cup fine crumbs1/4 pound cheese, grated (about 1 cup)1 egg1/3 cup milkCom (Upload by user)