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Befsztyk Tatarski Steak Tartare

Ingredients
 

1 lb beef, lean, top round or sirloin
6 egg yolks
1 tsp onion powder
1 tsp salt
1/4 tsp pepper, black
1 tsp oil, vegetable
1/4 cup chives, chopped




 
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Preparation
 
Using a grinder or food processor fitted with a metal blade,
process beef until finely minced. Process a second time. Do not
puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
with chives. Serve as a side dish or a spread with crackers, bread or
toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by [email protected], recipe by Marianna Olszewska
Heberle / PC

 

 
Servings: 12

 

 

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