Beer Bacon Bread 2 Lb
Ingredients| 3/4 cup flat beer |
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Measure carefully, placing all ingredients except bacon in bread
machine pan in the order recommended by the manufacturer. Add bacon
at the raison/nut signal or 5 to 10 minutes before last kneading
cycle ends.
Select Basic/White cycle. Use medium or light crust color. Do not use
delay cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that
called for in the 1 1/2 pound recipe
Servings: 2
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