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Beef With Cashews

Ingredients
 

1 pound beef rump steak
4 tbsp vegetable oil
8 green onions
2 cloves garlic
1 piece fresh ginger root
2/3 cup unsalted roasted cashews
1/2 cup water
4 tsp cornstarch
4 tsp soy sauce
1 tsp sesame oil
1 tsp oyster sauce
1 tsp chinese chili sauce




 
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Preparation
 
1. Remove and discard fat from meat. Cut meat across the grain into
thin slices about 2 inches long. Heat 2 tablespoons of the vegetable
oil in wok over high heat. Stir-fry half of the meat in oil until
brown, 3 to 5 minutes. Remove from wok. Cook remaining meat and
remove from wok.

2. Cut green onions into 1/inch pieces. Crush garlic. Pare ginger
and chop finely.

3. Heat remaining 2 tablespoons vegetable oil in wok over high heat.
Add onions, garlic, ginger and cashews. Stir-fry 1 minute.

4. Mix meat into cashew-vegetable mixture. Combine all remaining
ingredients and pour over meat mixture. Cook and stir until liquid
boils and thickens.

Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:13:04

 

 
Servings: 4

 

 

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