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Sweet and Sour Meatballs
1 can tomato soup1 can whole cranberry sauce
Meatballs (homemade or frozen)Put soup and cranberry sauce into a saucepan and heat to blend.Make meatballs plain or from your favorite recipe and brown. Drain and put into cranberry-tomato soup mixture and simmer until meatballs are cooked.Serve with rice or mashed potatoes.
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Chinese pepper steak
Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br (Upload by user)
Chinese Pepper Steak1 (1 1/4 pound) top round steak, cut 3/4 to 1 inch thick 1 tablespoon cornstarch 1/2 teaspoon granulated sugar 1/4 teaspoon ground ginger 1/4 cup soy sauce 3 medium green bell peppers1 medium onion, chopped 1 can water chestnuts, sliced br (Upload by user)
Beef pot roast in a barbecue sauce
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Beef Pot Roast in a Barbecue Sauce2 medium onions, chopped1 (3 1/2 to 4 pound) boneless beef chuck roast1 cup beef stock or bouillon3 garlic cloves, crushed2 (8 ounce) cans tomato sauce1/4 cup dark brown sugar, packed1 teaspoon Hungarian paprika1 teaspoon dry (Upload by user)
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Beef pot roast with dumplings
Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup (Upload by user)
Beef Pot Roast with Dumplings1 (4 pound) chuck roast1/2 cup water1 (8 ounce) can tomato sauce2 tablespoons brown sugar1/4 teaspoon paprika1/2 teaspoon dry mustard1/4 cup lemon juiceSaltPepper3 onions, sliced2 cloves garlic, minced1/4 cup catsup (Upload by user)
Breaded steak cutlets
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both (Upload by user)
Breaded Steak CutletsCut 1 1/2 pounds round steak into serving pieces, removing all fat. Cube with a tenderizing hammer and sprinkle with salt and pepper. Dip each piece into 1 egg beaten with 1 teaspoon water. Dip into cracker crumbs and coat well. Fry in hot grease until brown on both (Upload by user)
Bushmills flamed steak
Bushmills Flamed Steak1 (1 1/2 pound) boneless sirloin strip steak, 3/4 inch thick4 tablespoons butter2 cups sliced fresh mushrooms1/2 cup thinly sliced onions1/4 cup Old Bushmills Irish Whiskey3/4 cup cream2 teaspoons flour1/4 teaspoon t (Upload by user)
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Carpetbagger steak
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Carpetbagger Steak1 cup fresh oysters, drained and chopped1/2 cup chopped fresh mushrooms2 teaspoons chopped fresh parsley3 tablespoons melted butter4 slices bacon, cooked and crumbled1 ounce crumbled bleu cheese1/4 cup sauterne or other dry white wine4 thick (Upload by user)
Chicken-fried steak
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Classic beef burgundy
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Classic Beef Burgundy1 (1 1/2 pound) round steak, cut into 1 1/2 inch cubes1 cup dry red wine1 small onion, quartered1/2 pound small mushrooms4 tablespoons unsalted margarine3 cups sliced onion2 cups diced carrots1/4 cup chopped parsley2 cloves garlic, cru (Upload by user)
Corned beef and cabbage
Corned Beef and CabbageRefrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese. For a Reuben, add a dab of sauerkraut.1 (3 to 4 pound) corned beef brisket1 onion, halved2 ribs celery wi (Upload by user)
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Corned Beef and CabbageRefrigerate leftover corned beef. It makes a delicious sandwich when served on rye bread spread with spicy mustard and topped with Swiss cheese. For a Reuben, add a dab of sauerkraut.1 (3 to 4 pound) corned beef brisket1 onion, halved2 ribs celery wi (Upload by user)
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Diner chicken-fried steak
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Diner Chicken Fried Steak1/4 cup all purpose flour1/2 teaspoon salt1/2 teaspoon pepper1 pound cubed beef steaks1 large egg, lightly beaten2 tablespoons milk1 cup saltine cracker crumbsVegetable oil3 tablespoons all purpose flour1 1/4 cups chicken broth (Upload by user)
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Four-onion steak
Four Onion Steak2 (12 ounce) boneless beef top loin steaks, cut 1 inch thick1/2 teaspoon garlic salt1/2 teaspoon chili powder1/2 teaspoon pepper1/2 teaspoon ground cinnamon1 tablespoon vegetable oil1 large white onion, thinly sliced1 medi (Upload by user)
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Four Onion Steak2 (12 ounce) boneless beef top loin steaks, cut 1 inch thick1/2 teaspoon garlic salt1/2 teaspoon chili powder1/2 teaspoon pepper1/2 teaspoon ground cinnamon1 tablespoon vegetable oil1 large white onion, thinly sliced1 medi (Upload by user)
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Glazed boiled beef
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Glazed Boiled Beef1 (4 pound) beef brisket2 teaspoons meat tenderizer2 tablespoons celery flakes1/4 teaspoon coarsely ground pepper1 teaspoon seasoned salt20 whole clovesWater1/2 cup brown sugar, packedPierce meat deeply with long tined fork. Sprinkle m (Upload by user)
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Golden gate swiss steak
Golden Gate Swiss Steak1/3 cup all purpose flour2 teaspoons dry mustard1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 (1 1/2 pound) round steak, 1 inch thick2 tablespoons vegetable oil4 large tomatoes, peeled and chopped3 large carrots, thinly slic (Upload by user)
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Golden Gate Swiss Steak1/3 cup all purpose flour2 teaspoons dry mustard1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 (1 1/2 pound) round steak, 1 inch thick2 tablespoons vegetable oil4 large tomatoes, peeled and chopped3 large carrots, thinly slic (Upload by user)
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Hawaiian steak
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TAG: steaks, sauce, marinade, gravy, minutes, steak, hawaiian, ,
Hawaiian SteakIndividual steaks, 1/2 inch thick or less1 cup soy sauce1 cup Worcestershire sauce1/4 cup vinegar2 tablespoons granulated sugarPineapple slices1 large can mushroomsPunch both sides of each steak well with a fork, then marinate for 24 to 36 hou (Upload by user)
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Heinz spicy pot roast
Heinz Spicy Pot Roast4 teaspoons salt2 teaspoons ground mace1 teaspoon minced garlic1/2 teaspoon pepper1 (4 pound) rolled rump roast1/2 cup Heinz� Apple Cider Vinegar1 tablespoon vegetable oil3/4 cup Heinz Tomato Ketchup1/4 cup water1 cup chopped green (Upload by user)
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